|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 1,900 for using coconut cream
Preheat the oven ... Combine butter and cream cheese; cream until ... in pecans and coconut. Spread on ... freezer. Unwrap totally and then defrost cake.
Preparation: Have ready ... milk, 1/4 cup coconut milk, 1/2 cup ... coconut rum (if using). Gradually add ... top with whipped cream flavored with coconut ... cream or Cool Whip.
In a medium ... in heavy whipping cream, pineapple juice ... the pineapple and coconut near the end ... should be thick) or it will all settle to the bottom.
Dissolve cornstarch in ... and fold in coconut. Slice bananas ... coconut: Put in dry skillet over medium heat shaking pan until coconut is lightly browned.
Punch holes in ... 1 cup of coconut Pour into pie ... pie Add desired amount of coconut over top of pie. Cook on 400 for 5-8 minutes Let cool and enjoy!
Using a whisk, beat ... and 3/4 cup coconut. Pour into ... 250°F, spread coconut in shallow pan. Bake for 7 to 10 minutes or until lightly brown. Stir often.
Put the coconut milk (still in ... Top the ice cream with the fruit, ... with the chocolate coconut milk. Cut off just the corner for a squeezable treat. .
Mix sugar, corn ... and 3/4 c. coconut, pour into ... plastic, top pie with whipped cream an remaining coconut. Refrigerate any remaining pie immediately.
Mix first 5 ... slightly. Poke holes all over cake. Pour 1/2 to 3/4 can coconut cream over cake and cool completely. Frost with Cool Whip and extra coconut.
Blend cake mix, ... 2 cups flaked coconut and walnuts. Pour ... and frost with Coconut-Cream Cheese Frosting. Melt ... layers. Sprinkle with remaining coconut.
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