|by Horace Kephart|
Originally published in 1910, this early outdoor cookery book gives recipes for such outdoor delicacies as Lungwort bread and dried beans.
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Results 1 - 10 of 14 for using cilantro pesto
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Combine all ingredients in a food processor and blend until mixture is the consistency of a thin mayonnaise. Serve chilled as a sauce for fish or ...
For Marinade: In ... For Skirt Steak: Using paper towel, pat ... Beans. For Optional Pesto: Place cilantro, salt, jalapeño ... with permission. 'S® BEANS
Cook pasta according ... the pan. For pesto: Peel and ... orange, olive oil, cilantro,, pasta water, ... all together and top with additional cilantro.
Combine all ingredients ... large bowl, adding cilantro mixture, tossing gently. Serve immediately. Yield 11 servings. (154 calories per 1/2 cup serving).
1. Place garlic, cilantro, and walnuts ... minutes before carving. Use large, thin knife to cut racks between bones into chops. 3 to 4 chops per person.
Wash cilantro, dry. Mix ingredients in food processor until smooth. Chill and serve with fish or pasta as sauce or as a vegetable dip.
Rinse and drain ... and bay leaf. Using a slotted spoon, ... liquid. Transfer the pesto to a bowl ... side dish, garnished with sour cream and cilantro.
This is less ... Spread black bean pesto over bottom of ... (use a mixture of blue corn and regular - unsalted). Serve a basket of taco chips on the side.
Toast nuts, let ... juice, seasoning with cilantro, curry, salt ... each scallop with pesto. Drizzle warm ... in the center and arrange scallops around.
Preheat oven to ... and spread the pesto evenly over them. ... with the chopped cilantro. Bake until ... each tortilla into eight pieces. Serve immediately.
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