|The Goodness of Nuts and Seeds|
|by John Midgely|
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods.
Results 1 - 10 of 109 for using caraway seed
Cream butter, using hands. Add sugar ... flour, salt and caraway seeds. Toss on ... roll to 1/4 inch thick. Cut and bake at 400°F until lightly browned.
Dissolve yeast in ... to dissolve. Add caraway seeds and rye flour. ... lighter bread, substitute 2 cups unbleached white flour for 2 cups of the rye flour.
Stir together 3 ... with sugar, salt, caraway and fennel seeds, orange rind ... bread and it was often served in my family on those holidays. Makes 2 loaves.
Cut cabbage in ... pan and saute until onion is tender. Return cabbage to pan, add vinegar and caraway seeds, stir to mix and simmer covered 15 minutes.
Beat eggs; add ... Drop into boiling caraway seed soup by tipping ... cutting small portions dipping spoon into soup after each cut. Cook 10-15 minutes.
Blend dry ingredients ... Add raisins and seeds. Place mixture ... iron skillet and bake in a 350 degree oven for 45 minutes. Cool and serve. Makes 1 loaf.
Cream butter, sugar, and eggs. Sift flour with dry ingredients. Add alternately with milk. Place in greased loaf pan and bake 1 hour at 350 degrees.
Preheat oven to ... salt, pepper, paprika, caraway seeds, grated cheese. ... turn each piece over and repeat coatings. Bake for an additional 30 minutes.
In a large ... heat, Add leeks caraway seed, and pepper. ... heated through. Transfer to serving bowl and serve hot with corned beef and cabbage with apples.
Sift the flour, ... mix in the caraway seed. Cut in ... 375 degrees for 30 minutes or until cake tests done. Cool in pan or wire rack. Cut into squares.
top of page