Results 1 - 10 of 87 for using capers

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Dredge chicken breasts ... red pepper, and capers and simmer briefly. ... uncovered, until breasts are cooked through, about 5 minutes. Serve on a warm platter.

In blender or food processor, combine egg, capers, garlic and ... made ahead of time, cover and chill up to 2 days. Garnish with capers. Makes 1 1/2 cups.

Melt butter. Add lemon juice, capers, parsley and seasonings. Heat until sizzling. Pour over steamed or baked fish.

In a medium ... For stuffing, mix capers and mustard. Place ... cheese. Heat just until cheese melts. Serve on spinach or lettuce lined rolls. Serves 4.

In a large ... fine 1 tablespoon capers. In small ... whole capers. Pour over hot broccoli and toss. Serve hot or at room temperature. Makes 6 servings.

In medium bowl, ... Fold in celery, capers, pimientos, parsley ... and refrigerate until serving time. Good with hot or cold fish dishes. Yield 1 1/3 cups.

Wash and pat ... in the zest, capers, lemon juice, salt and pepper to taste and heat. Transfer the chops to plate, pour sauce over them and serve. Serves 2.

In large frying ... minutes. Add stewed tomatoes and capers (washed if salty). Add wine and water. Salt and pepper finish cooking. Serve over cooked rice.

Lightly brown chicken ... vegetables and simmer a few more minutes. Slice mozzarella cheese and lay on top of chicken, melt. Add capers and juice over all.

Pound beef slices ... add the decanted capers, parsley, and ... over the meat and stir. Serve the meat on a heated platter covered with sauce. Serves 4.

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