- 1. EGGNOG FRUIT DIP
- In medium saucepan, combine eggnog and cornstarch. Cook and stir over medium heat until thick and bubbly. Cook for two or three minutes. Remove from ...
Ingredients: 7 (cornstarch .. cream .. eggnog .. rum .. sugar ...)
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- 2. FRESH FRUIT SALAD
- Prepare fruit into bite size pieces. Pour thawed lemonade concentrate over fruits and mix gently. Chill and serve.
Ingredients: 6 (bananas .. cantelope .. lemonade .. peaches .. strawberries ...)
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- 3. FRUIT CUP
- Peel cantelope and cut into chunks. Combine with remaining ingredients. Chill. Keeps in refrigerator for 4 to 5 days. Serve 6.
Ingredients: 6 (cantelope .. lemons .. sugar ...)
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- 4. FRUIT DELIGHT
- Mix pudding, Tang and juice from pineapples together. Gradually add assorted fruit. Pour into a crystal bowl and serve at showers, parties, etc.
Ingredients: 7 (chunks .. desired. .. oranges .. watermelon ...)
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- 5. FRUIT SALAD
- In large, chilled salad bowl, combine all above ingredients. May be lightly tossed, or layered. Chill well prior to serving. Line chilled salad bowls ...
Ingredients: 15 (chunks .. honey .. juice .. oil .. pieces .. seeds ...)
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- 6. TERRY'S HEALTHY FRUIT SALAD
- Remove seeds. Scoop out all cantalope, honeydew, and watermelon with a melon ball scooper. Add grapes and mix together. Makes a beautiful fruit ...
Ingredients: 6 (cantelope .. grapes .. honey .. melon .. watermelon ...)
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