1 - 10 of 189 for using canned tamales
Brown beef. Drain; ... small pieces. Chop tamales in small pieces. ... cheese is melted. Can be served hot with chips. This makes a large amount of dip.
In a large ... the wrapper from tamales and arrange in ... tortilla chips. Top with remaining cup of cheddar cheese. Bake at 350 degrees for 45 to 50 minutes.
Preheat oven to ... Lay in the tamales (as many as ... cheese soup (from can unheated) to form ... minutes or until light brown. Microwave well as a leftover.
Saute hamburger, sausage, ... sour cream and tamales. Cook several ... thickens. Before serving, add cheese, tamales cut up and sour cream. Serve with cornbread.
Put meat and ... reheat, add hot tamales, sliced, and ... king size Fritos. This freezes well, but do so before adding cheese and onion topping. Serves 50.
In oblong casserole, ... (drained). Next layer, tamales (cut each tamale ... oven for 10 to 15 minutes. You need cornbread or cornsticks with this dish.
Break the tamales into fourths; line ... pour over tamales. Sprinkle top with Cheddar cheese. Bake at 350°F for approximately 25 minutes until done.
Crush Fritos into ... dish pan. Line tamales up in pan ... in oven at 350 degrees for about 30-45 minutes until bubbles on sides and is hot in the middle.
Put meat and ... Add sliced hot tamales and cook until ... and sprinkle with chopped green onions. Serve with tostadas or chips. Serves 50. Freezes well.
Cook according to ... casserole dish with Pam. Layer rice, chili no beans, some chopped onion, hot tamales, and soup. Bake at 350 degrees for 30 minutes.
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