Results 1 - 10 of 189 for using canned tamales
Drain corn and ... outer wrappings from tamales, cut each ... dishes. Sprinkle cheese over tamale beef mixture. Heat until hot, serve with accompaniments.
Place tamales in greased casserole ... degrees for 30 minutes or until bubbly. Makes 12 servings. Can be made in 2 dishes, one to eat and one to freeze.
Use large baking ... Chili with beans Tamales sliced lengthwise Grated ... Serves approximately 8 to 10 people. May use hot tamales and sauce if you like.
Layer tamales, cooked hamburger, ... ending with another layer of cheese and butter bits. Top with corn chips and bake for 30-45 minutes at 350 degrees.
Cut tamales, Rotel tomatoes, and onion into small pieces; put into a large saucepan. Add chili and chili sauce; stir.
Remove wrappers from tamales. Place in ... May add more chili seasoning or hot peppers if desired. Good served with shredded lettuce and sliced tomatoes.
Place 1 can tamales on bottom of ... Sprinkle cheese on top of last layer and sprinkle crushed Fritos on the cheese. Bake at 350 degrees for 30 minutes.
Melt cheese and add chili and mashed hot tamales and Rotel tomatoes. Serve hot over Fritos or Doritos.
In skillet add ... rice. Remove papers from tamales and add to mixture. Heat through, simmer 5-10 minutes. Top with Cheddar cheese. Allow to melt and serve.
Saute hamburger, sausage, ... sour cream and tamales. Cook several ... thickens. Before serving, add cheese, tamales cut up and sour cream. Serve with cornbread.
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