1 - 10 of 1,480 for using canned peaches
Melt butter in ... the butter. Arrange peaches over this and pour the peach juice over it ... 325°F until crust rises to top and browns, about 30 minutes.
Bake ham for ... powder and water. Stir occasionally. Remove from stove and add drained peaches. Pour mixture over ham and bake an additional 20 minutes.
Layer in order given. Bake at 325 degrees for 1 hour.
Preheat oven to 350 degrees. Drain peaches and reserve juice. ... 10 minutes. Sprinkle coconut over peaches. Bake 3 more minutes. Serve warm with cookies.
Sterilize 6 pint ... dissolve sugar. Peel peaches; stick 2 ... cinnamon stick from syrup to each jar. Fill each with hot syrup and seal. Yield: 6 pints.
Wash peaches thoroughly, cut in ... on. Combine and cook down real low stirring often (they will stick real easy). Put in sterile jars and seal or freeze.
Soak slices overnight ... Next day, cook peaches over low heat ... day. May be frozen or canned. Tastes very much like dried peaches. Great for fried pies.
Fill jars with peach slices and add 1/2 cup sugar per jar and fill with cold water and put in water bath for 25 minutes.
Stuff each drained peach half with 3 or more cloves; simmer for 3-4 minutes with vinegar and remaining ingredients. Cool; store in refrigerator.
Blanch peaches in boiling water ... Hot water bath 25 minutes. For 1 crate of peaches: 16 c. water Boil 5 minutes. Approximately 12 quarts yield per crate.
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