|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
Results 1 - 10 of 32 for using canned chicken
Result Page: 1
Cook pasta as ... up Turkey or Chicken into small pieces. ... dressing as desired. It may soak up dressing when refrigerated. Makes about 4-6 servings.
Combine soups, water, chicken, rice, seasonings. Cover and bring to a boil. Simmer on low, stirring often to prevent scorching. Top with onion rings.
Mix all ingredients except onion rings and bring to a boil. Cover, reduce to simmer for approximately 7 minutes. Pour into casserole dish. Top with ...
Mix all together in large flat casserole. Top with buttered croutons. Bake until bubbly at 350 degrees.
Combine and boil ... onions) for 5 minutes. Put into a greased casserole dish. Top with on can of French fried onions. Bake at 350 degrees for 20 minutes.
Mix all ingredients together. Pour in greased casserole. Top with chips or onions. Bake 1 hour at 350 degrees.
Combine soup, water, chicken. Stir in rice. Bring quickly to a boil. Cover. Reduce heat according to direction on can. 4 to 6 servings.
Make ... ... you heat the chicken topping in saucepan. Split the biscuits while piping hot and butter. Ladle chicken mixture over hot biscuits and serve.
Combine soups, water and chicken. Add minute ... for 7 minutes, stirring constantly. Mix 1/2 onions with casserole. Lay rest on top. Bake for 30 minutes.
Combine soups, water and chicken. Add rice. ... Simmer 7 minutes. Top with onions, heated according to directions on can. Combine with chicken. Serves 4-6.
Result Page: 1
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