|Fried Chicken: An American Story|
|by John T. Edge|
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T.
1 - 10 of 32 for using canned chicken
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Cook pasta as ... up Turkey or Chicken into small pieces. ... dressing as desired. It may soak up dressing when refrigerated. Makes about 4-6 servings.
Mix all ingredients together. Pour in greased casserole. Top with chips or onions. Bake 1 hour at 350 degrees.
Mix all together in large flat casserole. Top with buttered croutons. Bake until bubbly at 350 degrees.
Mix all ingredients except onion rings and bring to a boil. Cover, reduce to simmer for approximately 7 minutes. Pour into casserole dish. Top with ...
Combine and boil ... onions) for 5 minutes. Put into a greased casserole dish. Top with on can of French fried onions. Bake at 350 degrees for 20 minutes.
Combine soups, water, chicken, rice, seasonings. Cover and bring to a boil. Simmer on low, stirring often to prevent scorching. Top with onion rings.
Make ... ... you heat the chicken topping in saucepan. Split the biscuits while piping hot and butter. Ladle chicken mixture over hot biscuits and serve.
Combine soup, water, chicken. Stir in rice. Bring quickly to a boil. Cover. Reduce heat according to direction on can. 4 to 6 servings.
Combine soups, water and chicken. Add minute ... for 7 minutes, stirring constantly. Mix 1/2 onions with casserole. Lay rest on top. Bake for 30 minutes.
Combine soups, water and chicken. Add rice. ... Simmer 7 minutes. Top with onions, heated according to directions on can. Combine with chicken. Serves 4-6.
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