1 - 10 of 173 for using canned blueberries

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Bake angel food ... cheese mixture, then blueberries. Add another ... blueberries. Add another layer of cake. On top of cake, add blueberries. Keep in refrigerator.

Wake up with ... topping, made with canned fruit from your ... Drain apricots and blueberries, reserving the ... Calcium 10%DV; Iron 15%DV *Daily Value e

In large bowl, ... greased and floured pan. Arrange blueberries on top. Combine sugar and cinnamon, sprinkle over top. Bake 40 to 50 minutes at 350 degrees.

To frost, put a layer of icing on top of each layer, then spread top of each layer with 1/4 of the blueberry pie filling, leaving a margin of white ...

Grease and flour ... blended. Fold in blueberries and walnuts. Spoon ... cool. Wrap in aluminum foil and store overnight in refrigerator before slicing.

In large bowl, ... and cinnamon. Arrange blueberries on top. Sprinkle ... degrees for 40-50 minutes. Cut in squares. Serve hot or cold with whipping cream.

Makes 24. Heat ... Fold in the blueberries. Divide batter ... with sugar if desired. Bake until golden brown 18 to 20 minutes. Immediately remove from pan.

Sift flour, salt, ... moistened. Fold in blueberries. Spoon batter into greased muffin ... in a preheated 350 degree oven about 20 minutes or until done.

Make crust of ... cheese, sugar, and whipped topping and spread on cooled crust. Then let set up and top with 2 cans of the blueberry pie filling. Refrigerate.

Sift together flour ... inch pan. Arrange blueberries over batter. Sprinkle ... whipped cream for dessert. Or serve warm as coffee cake. Serves 20 to 24.

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