|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
1 - 10 of 177 for using canned biscuit
Preheat oven at 350°F. Separate biscuits from can and pat each ... for about 10 minutes or until icing hardens. Enjoy! Caution! Very fattening! . Wiebelt
Heat oil. Lay out biscuits and take a ... and milk to a nice rich & thick consistency. Pour over doughnuts and let cool. Enjoy!!! . Wiebelt - Harvey, La.
Preheat oven to ... Lay whole separated biscuits over dish. Sprinkle ... Bake 400 degrees for 14- 16 minutes or until biscuits are golden brown. Serves 4.
Melt the first ... minutes. Cut each biscuit into 4 pieces. ... for 1/2 hour. Cool in pan for 15 minutes then turn out on plate and serve while still warm.
Pre-heat oven according to biscuit package instructions. Place ... around the edges. Using a teaspoon, place ... vegetable topping before adding cheese.
Preheat oven to ... Drain and add to chicken mixture. Bake uncovered for 20 minutes until bubbly. Top with can of biscuits and bake until biscuits are done.
Heat oven to ... dough into 10 biscuits. Place one ... Sprinkle with chili and cheese. Bake at 400 degrees for 10 to 17 minutes or until deep golden brown.
In saucepan, cook celery and onion in butter until tender. Add gravy, chicken, and tomatoes. Heat; stir. Serve on biscuits.
Melt butter. Mix ... taste. Dip each biscuit in butter, then in sugar mixture. Stand upright in greased bundt pan. Bake 15 to 20 minutes at 400 degrees.
Combine butter, sugar and water until melted. Lay biscuits over this. Bake 400 degrees for 10-15 minutes.
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