1 - 10 of 232 for using canned beets
Preparation Time: Approximately ... mix kidney beans, beets, potatoes, onions, ... Vitamin A 6%DV; Vitamin C 25%DV; Calcium 6%DV; Iron 20%DV *Daily Value
Drain beets. Mix beet ... Add red beets to water mixture and bring to boil. Boil 5 minutes. Put into jars. Put into ice box. Ready to eat after 10 days.
Rinse and cut ends off of beets. Put beets ... beets. Put into jars. Boil ingredients in another pan and pour over beets and seal. Cook 20 minutes in canner.
Bring to boil pour over cooked beets. Fill sterile jar, seal with new rings and lids.
Cook the red beets until tender; peel and cut in desired sizes. Put in jars and pour above mixture in jars. Cold pack 10 minutes.
Cook beets until soft, peel and slice. Return to pan and add above mixture. Bring to a boil and jar.
Wash beets and leave an ... Cook until you can peel, slice and put in ... jars. Cover while hot with boiling salt, vinegar, sugar, and water combination.
Mix vinegar, water, ... a boil. Cook beets until tender. Peel ... liquid for a few minutes and dip out. Place in jars. Pour hot liquid mixture over and seal.
Cook scrubbed beets until tender. After ... boil. After the beets return to a boil, place in jars and cover with liquid and add the salt on top and seal.
Add a few ... boil. Add skinned beets; boil slightly. Put in jars and seal. I cold pack, boil sealed jars for 10 minutes to assure sealing and sterilization.
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