1 - 10 of 137 for using canned apricots
Puree apricots in a blender. ... mixture until stiff, then remove from freezer and process to a puree. Return to tray and freeze again until ready to serve.
Wake up with ... with a nutrient-rich apricot-blueberry topping, made with canned fruit from your ... Apricot-Blueberry Topping: Drain apricots and blueberries, reserving ... Iron 15%DV *Daily Value e
Mix crust ingredients ... before filling. Drain apricots, saving syrup. ... cake with remaining apricot halves and the Apricot Glaze. Makes 10-12 servings.
Combine canned apricots, 3/4 cup ... crumbs over top. Bake 20-25 minutes. Cool and cut in squares. Top with whipped cream if desired. Makes 12 servings.
Beat together the ... mixture and stir. Add dates, walnuts and apricots. Bake 1 hour in a greased loaf pan at 350 degrees. Cool 15 minutes before removing.
Puree enough apricots in an electric ... if desired, decorate with chopped pistachios or whipped cream and glazed apricot pieces. Makes 1 generous quart.
Puree apricots in food processor ... half for garnish.) Using electric mixer, beat ... very thin slices and fanning the slices on the souffle. Servings: 10.
Combine crumbs and ... cold milk. Drain apricots, reserve syrup. ... cornstarch briefly to make a glaze. Spoon over cheesecake and chill at least 3 hours.
Cook preserves, port ... to directions on can. During the ... of cooking, place apricots on ham (secure with toothpicks) and pour remainder of sauce on ham.
If using fresh cranberries, cook ... package directions. Arrange apricots in a 13 ... until serving time. May also be prepared in individual dessert bowls.
top of page