1 - 10 of 92 for using candied fruit

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Cream butter; add ... cup flour with fruits, raisins, and ... by teaspoonfuls on cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Yield: 5 dozen.

Cream butter and ... blend in pecans, fruit and cherries. From ... Any kind of candied fruit or citron ... English tea type cookies have a long shelf life.

Preheat oven to ... add finely chopped candied fruits. Remove popcorn ... squares. Makes 36 squares. VARIATION: Substitute spiced gum drops for candied fruit.

Melt butter in ... on coconut. Distribute candied fruit as evenly as ... wire rack before cutting in 1 1/2 inch squares. Remove from pan. Makes 70 squares.

Cream together the ... well. Stir in fruit and nuts. Spread ... will be a thin icing and should be spread over warm cake. Cool iced cake and cut in squares.

Oven at 275 ... minutes. Put all fruit and coconut together, ... inch loaf pan greased on pan side. Put ingredients in pan and pack real hard, then bake.

Cream sugar and ... of cut up fruit and nuts. Form ... at 350 degrees for 10 to 12 minutes. Don't overbake as the fruit will harden. Grease cookie sheets.

Cream sugar and ... Mix flour, soda, fruit and nuts alternately with ... Bake on greased cookie sheet at 375 degrees. Chill dough before baking cookies.

Form in rolls, 1 1/2 inch diameter. Wrap and freeze. Stir very thin. Place on greased cookie sheet. Bake at 375 degrees for 6 to 8 minutes.

(It can be with ground nuts and raisins.) Prepare yeast with 3 cups flour and lukewarm water to rise for 1 1/2 hours or until doubled in bulk. Add ...

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