Results 1 - 10 of 75 for using cake mix pumpkin pie filling
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Mix cake mix, egg and ... inch pan. Mix filling, pour over ... bake at 350°F. for 45-50 minutes. When cooled, cake can be optionally topped with Cool Whip.
Combine all ingredients. ... bundt or tube cake pan and bake ... very moist cake. Even if you don't like pumpkin, you should try this cake, it's delicious.
Crumble butter and cake mix together. In another bowl, mix pumpkin and eggs. In ... for 35 to 40 minutes. Sprinkle cinnamon and sugar over top after baked.
In large bowl ... nuts to make cake removal easier). Microwave ... servings. Combine all ingredients. Mix well and spread over cooled Pumpkin Spice Cake.
Mix cake mix, butter, and ... greased pan. Mix pie filling, Milnot, and ... over top of pumpkin mixture. Bake at ... taste instead of pie filling if desired.
Divide cake mix in half. Take ... pan. Next mix pumpkin pie filling like instructions on ... to 55 minutes, or until golden brown. Serve with cool whip.
In large bowl, ... pan. NOTE: If using regular canned pumpkin, decrease water ... 1/2 teaspoons pumpkin pie spice and 1/2 ... used for other cakes that are cooked in a bundt type cake pan.
Pour oil into ... water and eggs. Mix slightly with fork. Mix in cake, mix until ... icing is optional. Bake at 350 degrees oven 35 to 45 minutes. Serves 15.
Preheat oven to 350 degrees. Prepare pumpkin pie filling as directed on ... pumpkin sprinkle dry cake mix. On top ... knife comes out clean or 1 1/2 hours.
Make pumpkin pie filling according to directions ... package of yellow cake mix. Melt butter ... at 350 degrees. Serve plain or topped with whipped cream.
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