|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
1 - 10 of 2,040 for using buttermilk
In large bowl ... flour. Add eggs, buttermilk and vanilla. Pour ... hour at 325 degrees or until knife inserted in center comes out clean. Cool and serve.
Dissolve yeast in ... cornmeal. Pour in buttermilk and yeast mixture. ... of 1 inch. Using a biscuit cutter, ... minutes or until golden brown. Makes about 18.
Preheat oven to ... into flour mixture using a pastry blender, ... stir together the buttermilk and cream. After ... Buttermilk does not actually contain butter.
Like Sunshine on ... soda. Add eggs, buttermilk, vanilla and ... Stir to mix. Pour batter into a preheated waffle iron and cook until crisp and golden.
Buttermilk is a healthy, ... begin with sterilized water to make a good environment for the buttermilk cultures. You may also use bottled or filtered water.
In a large, heavy bottomed saucepan, combine buttermilk and baking soda. ... wax paper into 2-inch round patties. Let cool. Makes about 18 2-inch patties.
Many people think that the word "Buttermilk" denotes that ... 104.7mg calcium, 36.2IU Vitamin A, less than 1mg Vitamin C, 1.9IU Vitamin D, less than 1mg iron.
In a large ... and 1/4 cup buttermilk powder. In a ... 1.8mg iron, less than 1mg Vitamin C, less than 1g saturated fat, less than 1g polyunsaturated fat.
In a large ... in the butter using a fork or ... Stir in the buttermilk, and continue ... in a 450°F oven for 12 or 15 minutes until nicely golden brown.
Preheat oven to 400°F. Combine ingredients. Knead briefly on a lightly floured board. Press into a circle and cut into wedges or roll out to 1/2-inch ...
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