|Love in the Time of Cholesterol|
|by Cecily Ross|
A food writer's moving portrait of how she and her husband cope in the aftermath of his heart attack and bypass surgeryFor the millions of readers...
1 - 10 of 38 for using bugles
Result Page: 1
Heat oven to ... with the crushed Bugles. Place on ... tenderloins with the cooking spray. Bake for about 20 minutes or until lightly browned. Makes 4 servings.
Blend 1 cup ... pepper 1/2 tsp. garlic powder Pour over crackers and Bugles. Stir occasionally and put in an airtight container. Add mixed nuts. (No cooking.)
Place a small amount of peanut butter in each Bugle (this is easy with a cake decorator tip). Melt chocolate and dip the open end of the Bugle into ...
Mix oil, Worcestershire sauce, and garlic. Pour over dry ingredients. Bake on cookie sheets at 200 degrees for 2 hours, stirring once in a while.
Mix the first 5 ingredients. Chill. Pile mixture on inverted 5 inch flat bottomed bowl, with spatula, shape into peaked tree. Chill. Put pimento in ...
Mix the Bugles®, Fritos®, Cheetos® ... can also be sprinkled on top, or add some soy sauce to the butter mixture. Mahalo to onokinegrindz for this one!
Combine first 8 ingredients and evenly divide between roasting pans. Set aside. Combine butter and remaining ingredients in a saucepan; cook over ...
Melt chocolate over hot water in double boiler. Mix ingredients in large bowl. Pour melted chocolate over ingredients and mix well, so all is coated. ...
Mix all ingredients together and bake at 350 degrees for 20 minutes. Dip should "bubble". Serves 12 to 15.
Result Page: 1
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