|The Festive Food of Thailand|
|by Jacki Passmore|
One of a series on national cuisines around the world, this is a cookbook which focuses on the holidays and traditions of Thailand.
Results 1 - 10 of 104 for using brie cheese
Serve this elegant, ... to 350°F. If using crescent rolls: Unroll ... cookie sheet. Place cheese on center of ... ®/™ General Mills, used with permission.
Heat oven to 350 degrees. Place cheese on small baking ... serving plate. Top brie with chutney. Serve ... brie with chutney. Serve with assorted crackers.
Lightly flour baking ... fold lines. Place Brie in center of ... 1 package semi-soft cheese on Brie. Turn ... stand 10 minutes. Serve warm. Serves 8 to 10.
Place all ingredients into blender. Puree until smooth. Chill and serve. (To sweeten, add raspberry preserves.)
Rinse spinach leaves. Cube cheese. Wrap one ... each cube of brie. Place on ... green onion, walnuts, or pecans can also be added with brie before cooking.
Use your favorite ... a piece of Brie cheese. Bake in ... all with Pops' Original Smoked Maple Syrup. Serve as an hors d'oeuvre or as a unique dessert.
Place Brie in small oven ... degree oven until cheese just begins to ... rye crackers for an appetizer or with the crackers and fresh fruit for dessert.
Combine cranberry sauce, ... top rind of brie cheese, leaving 1/4 ... with chopped pecans. Bake 500°F for 4 to 5 minutes. Serve with assorted crackers.
On a jelly ... butter. Place the brie on top of ... of the pile and tuck under the whole thing. Bake at 350 degrees for 30 minutes. Serve with crackers.
Roll out 2 patty shells for each Brie. Place Brie ... lightly browned. Cut into wedges and serve with rusks or fruits. Note: A great make ahead appetizer!
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