|50 Great Pasta Sauces|
|by Pamela Sheldon Johns|
Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her ...
Results 1 - 10 of 54 for using bottled apple juice
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In a saucepan soften gelatin in apple juice and lemon juice. ... Store in refrigerator. Yield: about 2 pints (950 mL). 1 tablespoon (15 mL) = 8 calories.
Bring to boil, the apple juice, the apple ... Store in refrigerator. The longer it sits, the better it is. Once you taste this - it will not last long....
In 5 quart Dutch oven, combine apples and grape juice. Simmer, covered, ... into hot, clean jelly jars; seal with 1/8 inch hot paraffin. Makes 8 half pints.
Combine apple, sugar, flour, nutmeg, cinnamon, salt and juice. Mix well. ... large cookie sheet and bake at 425 degrees for 1 hour. Take from bag and cool.
Peel and cut ... about 3 pounds apples. Using 2 cups water, ... cinnamon and lemon juice. Place over ... 10 jelly jars. Cover at once with hot paraffin.
Cut each apple into 8 pieces ... overnight. Measure apple juice and transfer to ... Immediately wipe rim using clean towel dipped ... Refrigerate up to 3 months.
Preheat oven to ... oil and lemon juice. Add oats; ... oats mixture with apples and nuts. Mix ... and butter. Spoon over hot muffins. Makes about 1 dozen.
In punch bowl combine apple juice, cranberry concentrate, ... ginger ale or champagne. Thinly slice apple forming whole apple slices, float on top of punch.
Preheat oven to ... 1/2 can of apple pie filling into ... cheese, sugar, lemon juice and vanilla until ... until pecans are well toasted. Makes 8 servings.
Wash, peel and core apples. Prepare slices ... and rinse before using. Blanch 2 ... water and apple juice in large kettle. ... nor does it store as well.
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