1 - 10 of 54 for using bottled apple juice

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In a saucepan soften gelatin in apple juice and lemon juice. ... Store in refrigerator. Yield: about 2 pints (950 mL). 1 tablespoon (15 mL) = 8 calories.

Bring to boil, the apple juice, the apple ... Store in refrigerator. The longer it sits, the better it is. Once you taste this - it will not last long....

Preheat oven to ... oil and lemon juice. Add oats; ... oats mixture with apples and nuts. Mix ... and butter. Spoon over hot muffins. Makes about 1 dozen.

Cut each apple into 8 pieces ... overnight. Measure apple juice and transfer to ... Immediately wipe rim using clean towel dipped ... Refrigerate up to 3 months.

Combine apple, sugar, flour, nutmeg, cinnamon, salt and juice. Mix well. ... large cookie sheet and bake at 425 degrees for 1 hour. Take from bag and cool.

Wash, peel and core apples. Prepare slices ... and rinse before using. Blanch 2 ... water and apple juice in large kettle. ... nor does it store as well.

Peel and cut ... about 3 pounds apples. Using 2 cups water, ... cinnamon and lemon juice. Place over ... 10 jelly jars. Cover at once with hot paraffin.

In punch bowl combine apple juice, cranberry concentrate, ... ginger ale or champagne. Thinly slice apple forming whole apple slices, float on top of punch.

In 5 quart Dutch oven, combine apples and grape juice. Simmer, covered, ... into hot, clean jelly jars; seal with 1/8 inch hot paraffin. Makes 8 half pints.

Preheat oven to ... 1/2 can of apple pie filling into ... cheese, sugar, lemon juice and vanilla until ... until pecans are well toasted. Makes 8 servings.

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