|Mr. Food Cooks Chicken|
|by Art Ginsburg|
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society.
1 - 10 of 7,390 for using boiled chicken
Place whole chicken in a large ... chicken to the boil, simmer for ... soy sauce and garnish with chopped spring onion. This dish is such a crowd pleaser!
Boil chicken in about 1/2 ... ketchup, vinegar, salt, pepper and oil. Mix well. Add to chicken and small amount of water. Boil for 10 additional minutes.
Put cut up chicken in pot of boiling water. Boil chicken until chicken ... broth from the boiled chicken. In a ... the chicken broth and enjoy the chicken.
If you will boile Chickens, young Turkies, ... of roasted or boiled meat. Diners would ... over medium heat. Using tongs or a ... it, encircles with "sippets".
Cook chicken, celery, onions, ... and bring to boil. Dough: Mix ... Cut into 2 inch squares. Drop into boiling chicken mixture. Cook, covered, 20 minutes.
Wash chicken in salt water ... again when cooking the dough. The first onion and celery enhance the broth but don't look very nice after cooking that long.
Fill pot with enough water to cover chickens when put in ... water to hard boil. Add chickens ... you have chicken ready for all your dishes and salads.
Cover chicken with water and ... pepper. Bring to boil. Add dough ... water to make soft dough. Roll on floured board and cut into 2 inch squares. Serves 4.
Cover chicken, celery and onions with water and boil for about 1 ... and have chicken and waffles or mashed potatoes with chicken and gravy. Serves 6-8.
Cook and stir hamburger, celery and onion until hamburger is light brown, then drain. Pour water on rice and add salt in greased 2 qt. casserole. ...
top of page