1 - 10 of 49 for using blueberry vinegar

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Place blueberries in ... glass jar. Combine vinegar and sugar in ... 3 days. Strain blueberry mixture through several ... into jars; discard blueberries.

1. In a ... syrup and balsamic vinegar over a medium ... topping. Store in refrigerator for up to one month. Prep Time; About 5 minutes. Yield; 3 cups.

Mix dressing ahead of time to marinate the berries. Pour over salad greens and top with slivered almonds. I add grilled chicken to salad for a ...

Cook until thick. 1 c. blueberries Cook first 5 ingredients until thick. Fold in 1 more cup blueberries, I use frozen. Fold in 1 (21 ounce) can ...

Combine 1 cup ... blender. Mix in vinegar. Spread crust ... sprinkle the rest of the blueberries on top. Cool and sprinkle with powdered sugar if desired.

Preheat oven to ... blender. Mix in vinegar. Spread crust ... flour and the cinnamon. Add 2 cups blueberries. Pour into crust. Bake 1 hour at 400 degrees.

Cream butter and sugar together; add egg, well beaten. Add spices and salt. Then sour milk with baking soda dissolved. Add flour, keeping out some to ...

Use a 9 ... crumbly. Sprinkle with vinegar and gather dough ... immediately scatter remaining 1 cup (unsweetened) berries evenly on top. Let cool before serving.

Crust: Mix flour, ... butter. Mix in vinegar. 9 inch ... and add 1 cup blueberries. Sprinkle with confectioners' sugar on top. Serve with whipped cream.

Combine first 6 ... 1/4 cup reserved vinegar mixture over greens, ... 1.1; Fat 10.7; Carbohydrate 15.7; Cholesterol 0; Iron 0.5; Sodium 101; Calcium 24.

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