1 - 10 of 49 for using blueberry vinegar

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Place blueberries in ... glass jar. Combine vinegar and sugar in ... 3 days. Strain blueberry mixture through several ... into jars; discard blueberries.

1. In a ... syrup and balsamic vinegar over a medium ... topping. Store in refrigerator for up to one month. Prep Time; About 5 minutes. Yield; 3 cups.

Mix dressing ahead of time to marinate the berries. Pour over salad greens and top with slivered almonds. I add grilled chicken to salad for a ...

Cook until thick. 1 c. blueberries Cook first 5 ingredients until thick. Fold in 1 more cup blueberries, I use frozen. Fold in 1 (21 ounce) can ...

Use a 9 ... crumbly. Sprinkle with vinegar and gather dough ... immediately scatter remaining 1 cup (unsweetened) berries evenly on top. Let cool before serving.

Combine 1 cup ... blender. Mix in vinegar. Spread crust ... sprinkle the rest of the blueberries on top. Cool and sprinkle with powdered sugar if desired.

Combine first 6 ... 1/4 cup reserved vinegar mixture over greens, ... 1.1; Fat 10.7; Carbohydrate 15.7; Cholesterol 0; Iron 0.5; Sodium 101; Calcium 24.

Crust: Mix flour, ... butter. Mix in vinegar. 9 inch ... and add 1 cup blueberries. Sprinkle with confectioners' sugar on top. Serve with whipped cream.

Preheat oven to ... blender. Mix in vinegar. Spread crust ... flour and the cinnamon. Add 2 cups blueberries. Pour into crust. Bake 1 hour at 400 degrees.

Cream butter and sugar together; add egg, well beaten. Add spices and salt. Then sour milk with baking soda dissolved. Add flour, keeping out some to ...

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