|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
1 - 10 of 292 for using blueberry muffin mix
Mix all ingredients except ... 30 seconds. Fill muffin cups and bake ... parsley flakes and 1/4 teaspoon Italian seasoning. AMBROSIA: Add 8 1/4 oz. coconut.
Preheat oven to ... and set aside. Mix muffin batter as directed ... mixture over the fruit. Bake at 400 degrees for about 25 minutes until golden brown.
Preheat oven to ... bowl combine dry muffin mix, 1/4 cup ... degrees for 35 to 40 minutes, until topping is golden brown, Serve with ice cream, if desired.
Preheat oven to ... blueberries. Combine: dry muffin mix, oats, sugar. ... berry mixture. Bake at 375 degrees for 20 to 25 minutes. Cool; cut into bars.
Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels and set aside. In small bowl, combine sugar, flour and ...
Preheat oven to ... filling. Add dry muffin mix and nuts to ... desired, serve with ice cream or whipped cream. Cherry, peach, pineapple, apple or blueberry.
Preheat oven to ... and set aside. Mix muffin batter as directed ... mixture over the fruit. Bake at 400 degrees for about 25 minutes, until golden brown.
In medium size ... blueberries. Fill greased muffin cups 2/3 full ... minutes or until golden brown. Cool for 30 minutes before removing from pan. Makes 18.
Empty blueberries into ... a medium bowl mix muffin mix, flour and ... bubbles form on top. Turn and cook until golden brown. Makes 12 (4 1/2") pancakes.
Preheat oven to ... and set aside. Mix muffin batter as directed ... mixture over the fruit. Bake at 400 degrees for about 20 minutes until golden brown.
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