|Blender: Krups Cookbook|
|by Francoise Nicol|
Compact, versatile, and easy to use, the blender is an indispensable tool for any modern kitchen.
1 - 10 of 428 for using blender
Preheat oven to ... fork; add to blender or food processor ... golden. Puree garlic in blender until smooth before adding ingredients; process as above.
Have all ingredients ... forms. In a blender or food processor ... 11.5mcg folate, 29mg phosphorus, 105.32IU Vitamin A, .17mcg Vitamin B12, 1.69mg Vitamin C.
Put the egg, ... oil into the blender or food processor ... parsley (and even a little Old Bay) go well with lobster or crabmeat salad or other fish dishes.
Wash cabbage and ... wedges into the blender container and cover ... seconds. Pour dressing over vegetables and toss well. Serves 4 to 6 as a salad dish.
For a thicker ... Place egg into blender container; add blue ... added. Serve over your favorite salad ingredients. Store refrigerated for up to 1 week.
Put the egg, ... oil into the blender or food processor ... little Old Bay) go well with lobster or crabmeat salad or other fish dishes. Yield: about 1¼ cups
Peel garlic; add ... cheese) to a blender and process until ... with oil mixture, add egg, cheese, and croutons in that order. Serve over crisp lettuce.
Put all ingredients in blender and process for ... through (about 2 minutes per side). Serve with applesauce, mashed cooked bananas, or your favorite toppings.
Put the frozen fruit of your choice in the blender add the milk, sugar and vanilla into the blender. Blend until smooth. It's that easy.
Blend until fruit ... cube trays, then processed in a blender to make slushies. Makes 2 (12 oz.) servings (1-1/2 cups each). Calories: 170 per serving.
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