|Walking on Walnuts|
|by Nancy Ring|
A colorful account of life in New York's restaurant kitchens profiles the fierce competitiveness, back-stabbing practices, and temperamental egos ...
1 - 10 of 332 for using black walnuts
In a heavy-bottom ... sides of pan using a damp cloth ... a greased 8x8-inch square pan. Mark into squares using a sharp knife. Makes about 1 1/2 pounds.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Cream butter and ... Add vanilla and walnut extract. Fold in black walnuts. Flour and ... hour and 20 minutes. Let cool 10 minutes before removing from pan.
Blend cake mix, ... in coconut and walnuts. Pour in ... in sugar; blend in vanilla, stir in 1 3/4 cups coconut. Add black walnuts. Sprinkle with coconut.
Cream butter and ... and flour. Add black walnuts last. Bake in ... Start at 350 degrees until rising and top starts browning, then turn down to 325 degrees.
Cream butter. Add ... in vanilla and black walnuts. Drop by teaspoonful onto greased baking sheet. Bake at 350 degrees for 10 minutes. Makes 4 dozen cookies.
Cream together sugar, ... well. Add buttermilk, black walnuts, coconut and ... minutes. Boil 5 minutes and pour over hot cake. Leave in pan 4 hours or longer.
Mix 1 tablespoon ... salt. Add milk, walnuts and vanilla; beat ... 1 1/2 hours at 325 degrees. This makes a delicious black walnut cake. You must try it.
Cream shortening until ... egg, vanilla and black walnut extract. Beat well. ... Make into desired shapes on ungreased cookie sheet. Makes about 10 dozen.
Cream sugar, butter ... Stir in flavorings, black walnuts and coconut. Let ... at 325 degrees for 25-30 minutes. Cool and top with black walnut frosting.
top of page