|Essentials of Classic Italian Cooking|
|by Marcella Hazan|
Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new...
1 - 10 of 177 for using bisquick
In a skillet ... cheddar cheese and Bisquick. Roll into ... foil lined cookie sheet and bake at 375°F for 12 minutes, or until golden and cooked through.
Mix this biscuit ... in the Crisco using a pastry blender ... thin, add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Mix together Bisquick, sugar, oil and eggs, beat well. Stir in bananas. Add vanilla and nuts. Bake at 350 degrees for 55 to 60 minutes in loaf pan.
Blend and drop on cookie sheet. Bake at 375°F for 8-10 minutes. Remove from oven and flatten cookies with spatula. Return to oven and bake 2 ...
Mix three ingredients together (eggs, Bisquick and milk) - ... cheese. Bake at 350 degrees for 45 minutes or until knife placed in center comes out clean.
Brown beef with ... casserole dish. Put cheese on next. Then combine bisquick, milk, and eggs and pour on top of cheese. Bake at 350 degrees for 35 minutes.
Put apples in ... butter. Mix the Bisquick with the milk ... Bake at 350 degrees for 1/2-3/4 hour until Bisquick is brown. Serve with milk or ice cream.
Mix Bisquick, sugar, flour, ... slightly before removing from pan. Cool thoroughly before slicing. Delicious served with cream cheese and pineapple spread.
Place chicken in ... Dredge chicken in Bisquick seasoned with salt ... Bake at 375 degrees for 40 minutes. Remove foil. Bake another 5 minutes. Very good!
Heat oven to ... sugar, vanilla and Bisquick. Mix in ... Fold in Wheaties. Spread in pan. Bake 30-35 minutes. Cut in 2 inch squares while warm. Makes 16.
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