Results 1 - 10 of 40 for using barley flakes
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Rinse split peas. ... Meanwhile, combine the barley with 6 cups ... a blender or using a stick blender ... temperature 15 minutes before serving. Makes 6 servings.
These crisp cookies, ... flour, oats or barley, coconut and ... 7mg sodium, 124.4mg potassium, 21.5g carbohydrates, 2.4g fiber, 11.6g sugar, 2.3g protein.
Bring turkey carcass ... Add vegetables, corn, barley, salt, pepper, parsley, ... Bring to boil, then reduce to simmer for 45 minutes. Skim as required.
Add water and ... a boil, add barley and spices, reduce ... and pepper to taste. Remove Bay Leaf. Serve with garlic bread or hot rolls. Makes 12 servings.
A meal in itself! In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt. Simmer 5 hours. Strain and discard bones. ...
Place turkey and water in large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours. Remove carcass from broth, and pick all meat ...
Combine all ingredients in a zip lock bag or airtight container; store, tightly sealed until needed. Bring to a boil, reduce heat. Cover; simmer 2 ...
In a large kettle, brown meat and onion in a little oil. Prepare vegetables while meat is browning. Add consomme and tomatoes. Add vegetables and ...
Use dried ingredients and seasonings. Layer peas, barley, lentils, and ... the parsley, onion flakes, salt, lemon ... securing it with a ribbon or yarn.
Place turkey carcass in water in large pot. Cover, cook over low heat for 2 hours. Remove carcass from broth and pick all meat from the bones. Return ...
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