|Perfect Picnics (Cook's Essentials)|
|by Valerie Ferguson|
Enjoy this best-ever collection of over 30 full-color al fresco recipes. Includes suggestions for salad dressing, unusual sandwich fillings and a ...
Results 1 - 10 of 130 for using bagel
Preheat broiler (525°F ... inch) ripe tomatoes using a serrated knife ... squares. Slice mini bagels into halves, then ... 4 bagels halves per serving.
Chop artichokes up ... with mayonnaise and Parmesan cheese. Spread thick on bagel halves. Broil until golden brown - 10 to 15 minutes at 450 to 500 degrees.
1. You (or ... top of the bagel half; put the ... minutes at 350 degrees. But watch to make sure you don't burn it! It's done when the cheese starts to melt.
Top each bagel half with apple ... minutes. Top each with cheese slice. Microwave on HIGH for 1 to 1 1/2 minutes or until cheese is melted and sandwich is hot.
Cook broccoli in ... mixture evenly over 2 bagel halves. Top with remaining bagel halves. Serve immediately. Yield: 2 servings. (299 calories per serving)
Slice the apple ... top of each bagel half, then put ... are done when the cheese starts to melt. Now you and a friend can enjoy a "good for you" snack.
(Same amount of ... Combine all ingredients, except bagel chips and mix well. Cover and chill overnight. Shape into a ball. Decorate with peppers and almonds.
Mix butter, garlic ... Spread onto each bagel half. Place on ... to 425 degrees. Bake for approximately 10 minutes or until cheese is melted. Serve warm.
Cut each bagel in half and ... quarters. Each bagel equals 8 pieces. Spread cheese mixture on bagel pieces and bake at 350 degrees for 15 to 20 minutes.
Hard boil eggs. Split and toast bagels. Spread bagels with cream cheese. Top with chopped hard-cooked eggs. Sprinkle with bacon bits.
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