1 - 10 of 58 for using apricot puree
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Fill a drink ... mixture into champagne glasses and top up with champagne. Stir before serving. Garnish with a slice (spiral-cut is nice) of fresh apricot.
Marinate pork in ... juices. Blend in Arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve over sliced pork. Serves 8-12.
Yellow cake can ... and peel. Drain apricots and puree. Blend all ... and sugar. Blend. Punch holes in warm cake. Pour topping in and on cake. Refrigerate.
1. Marinate pork ... and skimmed pan juices. Blend in arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.
Fold apricot puree into stiff egg ... and salt. Bake in 1 quart casserole at 375 for 20 minutes or until firm. 4 servings. 1 servings equals 93 calories.
Combine butter, honey, ... and salt. Add to apricot. Fold in pecans. Pour into greased 4 x 8 inch loaf pan. Bake at 350 degrees for 45 minutes to 1 hour.
Sprinkle gelatin over ... cup sugar to puree. Heat to ... tablespoons sugar. Pour apricot mixture into pie ... spread a thin layer of sour cream on top.
Use butter for ... pudding mix. Add apricots and walnuts, stir ... slices or if desired, wrap loaves tightly and freeze up to 3 months. Yield: makes 2 loaves.
1. In small ... Set pan aside. Puree drained apricots with orange peel ... Decorate with fresh strawberries and mint sprigs, if desired and serve. Serves 10-12.
Brown chops in ... and add pureed apricots and juice, tomato puree, orange rind ... moderate oven for 1 1/4 hours. Serve with rice, peas and sweet corn.
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