|Rhode Island Cooks|
|by American Cancer Society|
1992 New England regional winner of the Tabasco Award. A combination of outstanding recipes, full color photography of mouthwaterin food, nutritio...
Results 1 - 10 of 58 for using apricot puree
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Fill a drink ... mixture into champagne glasses and top up with champagne. Stir before serving. Garnish with a slice (spiral-cut is nice) of fresh apricot.
1. Marinate pork ... and skimmed pan juices. Blend in arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.
Marinate pork in ... juices. Blend in Arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve over sliced pork. Serves 8-12.
Sift flour, baking ... Add nonfat milk, Apricot Puree, eggs and ... nectar. Heat to boiling, stirring constantly. Stir in apricot brandy. Makes 1/2 cup.
Brown chops in ... and add pureed apricots and juice, tomato puree, orange rind ... moderate oven for 1 1/4 hours. Serve with rice, peas and sweet corn.
Combine apricots, honey, orange ... minutes or until pick inserted in center comes out clean. Place loaves on rack to cool. Cut each loaf into 14 slices.
Combine gelatin and ... Beat until light and fluffy. Fold in apricot puree. Fold in stiffly whipped cream. Pour into oiled mold. Chill. Makes 8 servings.
Combine butter, honey, ... and salt. Add to apricot. Fold in pecans. Pour into greased 4 x 8 inch loaf pan. Bake at 350 degrees for 45 minutes to 1 hour.
Fold apricot puree into stiff egg ... and salt. Bake in 1 quart casserole at 375 for 20 minutes or until firm. 4 servings. 1 servings equals 93 calories.
Yellow cake can ... and peel. Drain apricots and puree. Blend all ... and sugar. Blend. Punch holes in warm cake. Pour topping in and on cake. Refrigerate.
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