|Tommy Tang's Modern Thai Cuisine|
|by Tommy Tang|
A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techni...
1 - 10 of 58 for using apricot puree
Result Page: 1
Fill a drink ... mixture into champagne glasses and top up with champagne. Stir before serving. Garnish with a slice (spiral-cut is nice) of fresh apricot.
Yellow cake can ... and peel. Drain apricots and puree. Blend all ... and sugar. Blend. Punch holes in warm cake. Pour topping in and on cake. Refrigerate.
Marinate pork in ... juices. Blend in Arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve over sliced pork. Serves 8-12.
Combine butter, honey, ... and salt. Add to apricot. Fold in pecans. Pour into greased 4 x 8 inch loaf pan. Bake at 350 degrees for 45 minutes to 1 hour.
Combine gelatin and ... Beat until light and fluffy. Fold in apricot puree. Fold in stiffly whipped cream. Pour into oiled mold. Chill. Makes 8 servings.
1. Marinate pork ... and skimmed pan juices. Blend in arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.
Fold apricot puree into stiff egg ... and salt. Bake in 1 quart casserole at 375 for 20 minutes or until firm. 4 servings. 1 servings equals 93 calories.
Brown chops in ... and add pureed apricots and juice, tomato puree, orange rind ... moderate oven for 1 1/4 hours. Serve with rice, peas and sweet corn.
Sift flour, baking ... Add nonfat milk, Apricot Puree, eggs and ... nectar. Heat to boiling, stirring constantly. Stir in apricot brandy. Makes 1/2 cup.
Combine apricots, honey, orange ... minutes or until pick inserted in center comes out clean. Place loaves on rack to cool. Cut each loaf into 14 slices.
Result Page: 1
top of page