|by Jancis Robinson|
Used properly, alcohol is a pleasure central to millions of lives; used unwisely it can become a substance more dangerous than many people realize...
Results 1 - 10 of 58 for using apricot puree
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Fill a drink ... mixture into champagne glasses and top up with champagne. Stir before serving. Garnish with a slice (spiral-cut is nice) of fresh apricot.
Sift flour, baking ... Add nonfat milk, Apricot Puree, eggs and ... nectar. Heat to boiling, stirring constantly. Stir in apricot brandy. Makes 1/2 cup.
Fold apricot puree into stiff egg ... and salt. Bake in 1 quart casserole at 375 for 20 minutes or until firm. 4 servings. 1 servings equals 93 calories.
Brown chops in ... and add pureed apricots and juice, tomato puree, orange rind ... moderate oven for 1 1/4 hours. Serve with rice, peas and sweet corn.
Yellow cake can ... and peel. Drain apricots and puree. Blend all ... and sugar. Blend. Punch holes in warm cake. Pour topping in and on cake. Refrigerate.
Marinate pork in ... juices. Blend in Arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve over sliced pork. Serves 8-12.
Combine apricots, honey, orange ... minutes or until pick inserted in center comes out clean. Place loaves on rack to cool. Cut each loaf into 14 slices.
Combine butter, honey, ... and salt. Add to apricot. Fold in pecans. Pour into greased 4 x 8 inch loaf pan. Bake at 350 degrees for 45 minutes to 1 hour.
1. Marinate pork ... and skimmed pan juices. Blend in arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.
Combine gelatin and ... Beat until light and fluffy. Fold in apricot puree. Fold in stiffly whipped cream. Pour into oiled mold. Chill. Makes 8 servings.
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