|by Al Clayton|
New and wondrous dishes for the cook who's cooked it all
Results 1 - 10 of 51 for using applesauce substitute cakes
Result Page: 1
Preheat oven to ... 50 minutes until cake can be pricked ... clean. Remove from pan when cool. Can be served plain or with powdered sugar sifted over top.
Preheat oven to ... 3/4 cup. Mix applesauce and egg whites (or egg substitute) in a large bowl. Stir in yellow cake mix, Jello and ... in pineapple juice. Using a mixer, beat ... cake. Cut when cool.
Sift together cake flour, baking powder, ... sugar. Place egg substitute in bowl. Stir in yogurt, applesauce and vanilla. Stir ... minutes or until done.
Mix the sugar ... set aside. Mix cake mix, eggs nd applesauce for 2 minutes ... Bake for 35 to 45 minutes at 350 degrees. Cool for 15 minutes and invert.
Place 4 slices bread in blender to make crumbs. Add dry powdered milk, baking powder and artificial sweetener; and flour, if desired. Set aside in ...
Beat eggs and oil until foamy. Add sugar, flour, cinnamon, vanilla, soda and salt. Mix well. Stir in apples and nuts, if desired. Pour into a greased ...
Preheat oven to 350 degrees F. Blend mix with other ingredients until moistened. Beat at medium speed for 2 minutes. Pour batter into tube or bundt ...
Cream butter, egg, sweetener and vanilla and mix well. Stir dry ingredients together, then add other mixture. After everything has been mixed ...
Preheat oven to ... 1 cup of applesauce. Beat at ... to 65 minutes. Cool for 10 minutes. Frost with cream cheese frosting or decorate with powdered sugar.
In a large ... and cloves. Add applesauce, yogurt, egg substitute and oil; blend well using a spoon. Stir ... 15 minutes. Loosen cake from sides of ... wax paper. Cool completely.
Result Page: 1
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