|Whisky & Bourbon Cocktails|
|by David Biggs|
From Canadian Rye Whisky to Irish Whisky to Kentucky Bourbon, this handy bartender's guide details buying, mixing, and serving some 33 whisky and ...
1 - 10 of 51 for using applesauce substitute cakes
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Preheat oven to ... 50 minutes until cake can be pricked ... clean. Remove from pan when cool. Can be served plain or with powdered sugar sifted over top.
Preheat oven to ... 3/4 cup. Mix applesauce and egg whites (or egg substitute) in a large bowl. Stir in yellow cake mix, Jello and ... in pineapple juice. Using a mixer, beat ... cake. Cut when cool.
Mix the sugar ... set aside. Mix cake mix, eggs nd applesauce for 2 minutes ... Bake for 35 to 45 minutes at 350 degrees. Cool for 15 minutes and invert.
Sift together cake flour, baking powder, ... sugar. Place egg substitute in bowl. Stir in yogurt, applesauce and vanilla. Stir ... minutes or until done.
Beat eggs and oil until foamy. Add sugar, flour, cinnamon, vanilla, soda and salt. Mix well. Stir in apples and nuts, if desired. Pour into a greased ...
Place 4 slices bread in blender to make crumbs. Add dry powdered milk, baking powder and artificial sweetener; and flour, if desired. Set aside in ...
Preheat oven to 350 degrees F. Blend mix with other ingredients until moistened. Beat at medium speed for 2 minutes. Pour batter into tube or bundt ...
Cream sugar and shortening. Add applesauce and soda mixture. ... at 350 degrees in greased pan until toothpick comes out clean, approximately 45 minutes.
Preheat oven to ... 1 cup of applesauce. Beat at ... to 65 minutes. Cool for 10 minutes. Frost with cream cheese frosting or decorate with powdered sugar.
Grease and flour ... 1/2 cups unsweetened applesauce. Fold in ... into Bundt pan and bake. Cool, invert and remove to platter. Drizzle with glaze made of:
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