|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 43 for using applesauce substitute
Result Page: 1
Preheat oven to ... cereal, milk, and applesauce and allow to ... for topping and sprinkle on top of muffins. Bake at 375 degrees F. for 15 to 18 minutes.
1. Combine 2 ... from heat. Add applesauce, eggs, sugar substitute, oil and ... 165; carbo. 20 gm.; protein 2 gm.; fat 8 gm.; fiber - trace; sodium 26 mg.
Crumble bread and ... butter extract and applesauce. Combine the two and mix until smooth. Bake in a 2 x 4-inch loaf pan at 350°F for 30 to 35 minutes.
Developed for diabetics, ... bowl. Add sugar substitute and egg, beat ... in raisins and applesauce. Spread in ... gm. Fat 2 gm. Fiber trace. Sodium 57 mg.
Cream butter in ... Add brown sugar substitute and egg, beat ... in raisins and applesauce. Spread mixture ... grams. Fiber: trace. Sodium: 57 milligrams.
1. Combine 2 ... heat. 2. Add applesauce, eggs, sugar substitute, oil, and ... pan 10 minutes; remove from pan, and cool on a wire rack. Yield: 28 slices.
Combine 2 1/2 ... from heat. Add applesauce, eggs, sugar substitute, oil, and ... carbohydrates, 2 gm protein, 8 gm. fat, trace of fiber, 26 mg. sodium.
Combine first 4 ... or circle. Combine applesauce 6 sugar substitutes and cinnamon in ... degrees for 10 minutes or until lightly browned. Yields 30 turnovers.
Mix together bran, egg, oil, applesauce, sugar substitute, brown sugar, ... until they spring back when touched in center. Serve hot. Yield: 12 muffins.
Preheat oven to ... 1 cup of applesauce. Beat at ... to 65 minutes. Cool for 10 minutes. Frost with cream cheese frosting or decorate with powdered sugar.
Result Page: 1
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