Results 1 - 10 of about 890 for using apple sauce
Remove butter from refrigerator 20 minutes before mixing (butter should be firm, not soft, but soft enough to beat). Alternatively, non-hydrogenated ...
Cream together the shortening and sugar. Add egg; mix thoroughly. Sift flour, then measure. Sift measured flour with salt, baking soda, baking ...
Preheat oven to ... be crisp. Dice apple, saute in ... and butter until blended well. Pour over chops. This is a delicious fall dinner, but great anytime.
Cream butter and ... batter. Stir in apples and nuts (this ... all ingredients for sauce in a small ... blended. Serve with cake. Both warm for best results.
Cut apples in sixths, core, ... rapidly until a sauce consistency. Stir 1 ... butter as needed, until browned on both sides and tender. Serve with chops.
Core apples almost through to ... temperature with Butter-Rum Sauce recipe which follows. ... minutes. Remove from heat; stir in rum. Serve warm. Makes 1 cup.
Sift the first ... round pieces. Cut apples in half. Use ... Pour the following sauce over the dumplings ... add 1 cup hot water and cook for 5 minutes.
Soften butter. Mix ... mixture, alternating with apple sauce. Beat well. ... cinnamon mixed together. Bake at 375 degrees for 20-25 minutes. Makes 20 muffins.
CAKE: Put apples in bowl, break ... in 9x12 pan. SAUCE: Melt butter, ... rolling boil, stirring constantly (scorches easily). Pour sauce over cake and serve.
Sift flour, sugar, ... Add shortening and apple sauce mixture to dry ... well. Add raisins and mix. Bake in loaf pan at 350 degrees for about 1 1/4 hours.
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