|The Martini Book (Essential Connoisseur)|
|by Sally Ann Berk|
Exploring the evolution of the martini from its origin in Martinez, California, through the fad of the "Roaring Twenties" to the craze of the "Ree...
1 - 10 of 51 for using andouille sausage
Result Page: 1
Season the chicken ... Set aside. Cook sausage in the same ... Add 1 tablespoon of file powder and serve over white rice. Garnish with chopped scallions.
Remove excess fat ... over high heat. Using a metal whisk, ... and stir in andouille and minced garlic. ... chicken and adjust seasoning. Serve over rice.
1. For roux, ... 4. Saute cubed sausage in non-stick skillet ... water if needed to thin to desired consistency. Serve hot with a dollop of cooked rice.
Remove excess fat ... stir in Andoville sausage and minced garlic. ... chicken. As a main course, serve 1/3 cup rice in soup bowl with 1 1/4 cups gumbo.
Look the beans, ... Ladle soup over rice and garnish with sausage. Serves 6 to 8. Can be frozen. Remove bay leaf before serving. Refrigerate any not eaten.
Chop vegetables and Andouille sausage into a small ... longer until stuffing is more firm. This makes a lot so for smaller amounts, cut recipe in half.
Rinse beans well. ... get soft add Andouille sausage and butter. Season ... rinse in cold water and let the rice steam on low heat for 10 minutes. . White
In a large ... 40 min. Add sausage after 1 hour. ... sausage with roasted garlic and onions. This may take time, but is so worth it. Very cajun tasting!
Heat oil in ... bell pepper, and sausage. Cook 5 ... minutes. Stir in tomatoes, Cajun seasoning, and salt. Reduce heat to low, cover, simmer for 6 minutes.
Heat oil in ... bell pepper, ans sausage. Cook 5 ... minutes. Stir in tomatoes, Cajun seasoning, and salt. Reduce heat to low, cover and simmer 6 minutes.
Result Page: 1
top of page