|Food of Japan|
|by Shirley Booth|
In the past North Americans have not been great fans of Japanese food, perhaps feeling it to be too alien in style and ingredients.
Results 1 - 10 of 2,730 for using almonds
Cream together the ... fluffy. Stir in almond extract. Add flour ... sheets in pre-heated 350°F oven for approximately 15 minutes or until lightly golden.
Preheat oven to 325°F. Grate or process almonds in a blender ... extract or almond extract. Glaze the cookies with a pastry brush. Store or freeze when dried.
Preheat oven to ... Immediately press an almond into the center ... the snipped opening. Makes 24 Cookies. © 2008 and ®/™ Reynolds, used with permission.
Combine flour, baking ... and fluffy, add almond extract. Add one ... Blend in ground almonds (if grinding almonds ... of each. Bake for 10-12 minutes.
Beat butter, shortening ... mixture. Stir in almonds. Roll into ... to wire racks to cool. Dust with confectioners' sugar. Makes about 5 dozen cookies.
Preheat oven to ... Gently fold ground almonds into batter. Spoon ... Madeleine molds (if using 1 mold, let ... cool, flat side down. Makes about 2 dozen.
Preheat oven to 350°F. Using a paddle attachment ... flour and ground almonds. Pour into ... minutes. While still warm, roll gently in confectioners sugar.
In a heavy ... add butter and almonds, stirring only ... (with sides). Spread using a spatula or ... Store in a cool dry place in air-tight containers.
Blanch 1 pound sweet almonds and dry overnight. ... paste with 2 egg whites, unbeaten. Put through pastry tube onto cookie sheet. Bake 15 minutes at 325°F.
Cream 1/2 cup ... cup sliced blanched almonds. Mold into ... parchment paper, cover and refrigerate overnight. Slice thinly and bake 10-15 minutes at 375°F.
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