|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 2,730 for using almonds
Cream together the ... fluffy. Stir in almond extract. Add flour ... sheets in pre-heated 350°F oven for approximately 15 minutes or until lightly golden.
Preheat oven to 325°F. Grate or process almonds in a blender ... extract or almond extract. Glaze the cookies with a pastry brush. Store or freeze when dried.
Combine flour, baking ... and fluffy, add almond extract. Add one ... Blend in ground almonds (if grinding almonds ... of each. Bake for 10-12 minutes.
Preheat oven to 350°F. Using a paddle attachment ... flour and ground almonds. Pour into ... minutes. While still warm, roll gently in confectioners sugar.
Preheat oven to ... Gently fold ground almonds into batter. Spoon ... Madeleine molds (if using 1 mold, let ... cool, flat side down. Makes about 2 dozen.
Preheat oven to ... Immediately press an almond into the center ... the snipped opening. Makes 24 Cookies. © 2008 and ®/™ Reynolds, used with permission.
In a heavy ... add butter and almonds, stirring only ... (with sides). Spread using a spatula or ... Store in a cool dry place in air-tight containers.
Blanch 1 pound sweet almonds and dry overnight. ... paste with 2 egg whites, unbeaten. Put through pastry tube onto cookie sheet. Bake 15 minutes at 325°F.
Beat butter, shortening ... mixture. Stir in almonds. Roll into ... to wire racks to cool. Dust with confectioners' sugar. Makes about 5 dozen cookies.
Cream 1/2 cup ... cup sliced blanched almonds. Mold into ... parchment paper, cover and refrigerate overnight. Slice thinly and bake 10-15 minutes at 375°F.
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