Results 1 - 6 of 6 for uruguay food

Beat eggs and cheese together. Melt butter in skillet; add egg mixture and cook, stirring constantly, until eggs are dry. Sprinkle salt and pepper on ...

Hervir la leche, y pasarla a otra cacerola en lo posible mas grande. Agregar de golpe el azucar, el bicarbonato y la esencia de vainilla. Revolver ...

Aceitar una bandeja (preferiblemente redonda) con abundante aceite. Mezclar bien todos los ingredientes con una batidora sin dejar grumos. Dejar ...

Trabajar la manteca con el az˙car, agregar las yemas de huevo sin batir y mezclar muy bien. Cernir junto la harina, el gofio, el polvo de hornear y ...

Put the flour on the table and add the other ingredients. Knead well and give round form to the cakes with a small hole in the center, like "mexican ...

This is a breakfast bread served in Uruguay. It is ... brush the top with a pastry brush. Bake in a preheated oven at 350░F for 15 minutes or until done.


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