|Colonial Virginia's Cooking Dynasty|
|by Katharine E. Harbury|
More diverse in scope than their modern counterparts, the cookbooks of colonial and antebellum America contained recipes, medical cures, and house...
Results 1 - 10 of 89 for upside down pizza
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Combine rolls and ... fat. Blend in pizza sauce, garlic salt, ... slit in the dough to vent steam. Sprinkle with Parmesan and bake at 350°F 25-30 minutes.
Cook beef and onion until meat is browned, stir until meat crumbles, drain well. Stir in tomato sauce and spaghetti sauce and cook for 10 minutes. ...
Brown beef and onions. Drain and add spaghetti mix and tomato sauce. Simmer gently. Spread meat into 9 x 13-inch pan. Layer cheese and sour cream. ...
Preheat oven to 350 degrees. Coat a non-stick 9" or 10" cake pan or pie tin with cooking spray. Sprinkle mozzarella evenly on bottom; add shrimp and ...
Preheat oven to ... fat. Blend in pizza sauce and garlic ... oil, salt and flour. Pour over meat mixture and sprinkle with Parmesan cheese. Bake 30 minutes.
Preheat oven to 350 degrees. Use 9x13x2 inch pan. Brown beef, drain and let cool slightly. Add all but 1 tablespoon of egg. Stir in spaghetti sauce. ...
In 10-inch nonstick skillet heat 1/2 teaspoon oil; add turkey and onion and, using back of a wooden spoon to crumble meat, cook, stirring ...
Remove and discard sausage casings. Crumble meat into a 10 to 12 inch frying pan over medium heat. Add onion and cook, stirring frequently, until ...
Brown ground beef and onion; drain. Add spaghetti sauce mix and tomato sauce. Simmer gently to let flavors combine. Spread meat mixture into 9 x 13 ...
Brown hamburger with onion. Mix with spaghetti sauce. Put in bottom of greased 9x13 inch pan. Top with pepperoni, mushrooms, olives, etc. Sprinkle ...
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