|The New Professional Chef, 5th Edition|
|by The Culinary Institute of America|
This encyclopedic classic--the definitive reference in professional kitchens for decades--has been thoroughly revised.
Results 1 - 10 of 1,020 for upside down 7up cake
in an 8 ... (275°F) while mixing cake batter. Pour over ... minutes before turning upside-down on a serving ... with or without whipped cream or rum sauce.
In an 8-inch ... all ingredients for cake batter are mixed. ... phosphorus, 419.2IU Vitamin A, less than 1mcg Vitamin B12, 2.2mg Vitamin C, 10.71IU Vitamin D.
Melt butter and ... add cranberries. For cake mixture, cream shortening ... about 35 minutes. Turn upside down for serving with whipped cream or hard sauce.
Combine 1 cup ... pan or deep cake pan, bake the ... substituted). Pour batter over apples and return pan to a preheated 350°F oven. Bake until cake tests done.
In an 8-inch ... minutes or until cake tests done. Remove ... in the pan upside-down for several minutes ... becomes the topping after the cake is inverted.
Place the butter ... box of yellow cake mix following the ... then turn it upside down on a serving ... above). Bake at 350°F and follow same steps as above.
Use an 8" ... a bowl, combine cake flour, sugar, baking ... few minutes to set and then turn it upside down onto a serving dish. Serve while still warm.
35% calorie reduction ... of 9-inch round cake pan. Arrange drained ... 6 packets Equal® sweetener. ** May substitute 24 packets Equal® sweetener. Equal
Melt butter in an 8-inch square pan. Add 1/4 cup of the brown sugar. Arrange pears and cherries over sugar mixture. Cream shortening and remaining ...
40% calorie reduction ... of 9-inch round cake pan. Cut peach ... substitute 6 packets Equal® sweetener. ** May substitute 24 packets Equal® sweetener. Equal
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