|The Business of Hotels|
|by S. Medlik|
This fully revised edition of this text follows the structure and approach of the first 1980 edition.
Tip: Try pineapple pudding for more results.
1 - 10 of 28 for upside-down pineapple pudding
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Preheat oven to ... in pan. Place pineapple slices in a ... arranged with pineapple. Pour cake mixture on top. Bake 30 minutes. Cool and serve with custard.
Drain pineapple, reserving juice. ... Combine 1 package pudding mix and pineapple ... to 1 1/2 cups (with pudding included cake mix, use 1 1/4 c. water).
Use pineapple liquid in place ... Place cherry in center. Sprinkle with nuts. Pour cake mix over pineapple. Bake 55 minutes, 350 degrees. Bedford Jr. High
Preheat oven to ... sugar and arrange pineapple and place cherry ... Pour over refrigerated pineapple and bake 40 to 45 minutes. Cool in pan 20 minutes.
Mix together 2 ... package vanilla instant pudding and 1 1/4 ... large can crushed pineapple, drained. Spread ... top. Add coconut and chocolate if desired.
1. Preheat oven ... of skillet. Arrange pineapple slices, maraschino cherries ... combine cake mix, pudding mix, eggs, water ... plate. 16 to 20 servings.
Drain pineapple slices; lay in ... each center. Combine pudding mix and pineapple ... 5 minutes; invert to platter. Let stand 1 minute, then remove pan.
Combine first two ... cake pans. Arrange pineapple slices, cherries and ... Stack layers, pineapple side on plate. Spread Caramel Frosting on side and end.
Drain pineapple, reserving juice, ... from sides of pan. Cool in pan 5 minutes. Invert onto platter and let stand 1 minute, then remove pan. Serve warm.
Drain pineapple, keeping the ... 1 package instant pudding mix with pineapple ... bake. Cool in pan 5 minutes before turning upside down on cookie sheet.
Result Page: 1
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