|New Book of Cookery|
|by Fannie Farmer|
Fannie Farmer's 1912 "A New Book of Cookery" was designed as a sequel to her "The Boston Cooking-School Cook Book.
1 - 10 of 11 for unusual cake
Result Page: 1
Mix all ingredients. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35-45 minutes (watch!). Whip smooth and spread on warm cake. Top with walnuts.
Sift and measure flour. Sift three more times with baking powder. Cream butter and Crisco together and add eggs one at a time, beat after each. Add ...
FOR BASE: Sift flour, baking powder and salt; set aside. Cream butter and 2/3 cup sugar well. Add eggs, 1 at a time, beating well. Stir in milk and 1 ...
Mix cake and frosting mix; ... greased bundt pan or other pan. Bake for 50 min. at 350°F. Can put a glaze or frosting if you prefer (good with/without).
Sift together flour, ... recipe follows. As cake bakes, melt butter ... few minutes until bubbly and starts to brown; watch carefully so it doesn't burn.
Let dates stand ... water while mixing cake batter. Cream shortening, ... cup sugar over top of the batter. Bake in a 350 degree oven for 30 to 35 minutes.
Put the ingredients into a bowl in the order given. Do not stir until the last item has been added. Beat very well by hand. Fill crinkle baking cups ...
Mix flour and ... at 400 degrees. Bring to a boil butter, cocoa and milk in a pan. Remove from heat; add remaining ingredients and mix. Place on hot cake.
Sift or mix ... butter, cocoa and milk in pan. Bring to a boil. Remove from heat. Add sugar, vanilla and nuts. Stir until well mixed; spread on hot cake.
Mix and beat for 10 minutes. Bake for 40 minutes at 350 degrees, until toothpick, inserted, comes out cleanly. Prick well; pour over mixture of 2 ...
Result Page: 1
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