1 - 10 of 158 for unsweetened ice cream
Preheat oven to ... Spread 1/4 cup ice cream on bottom of ... Wrap in plastic, freeze at least 2 hours. CALORIES: 174, FAT 4 grams, Saturated Fat, 2 grams.
Mix Oreos and ... until set. Layer ice cream over crust and ... cup butter and unsweetened chocolate on low ... freeze. Spread Cool Whip topping and freeze.
Crust: Mix crushed ... Freeze. Filling: Add ice cream, smooth to ... Freeze. Topping: Melt unsweetened chocolate and 1/2 ... ice cream. Store in freezer.
If self-rising flour, ... alternately with sour cream. Add vanilla. ... desired consistency and sweetness. Beat with electric mixer for a smoother icing.
Crush Oreos and ... thick slices of ice cream. Put into ... ice cream. Sprinkle crushed Heath bars on top. Freeze. Can be made a day ahead. Serves 16-20.
Crush Oreos in ... over cookies. Let ice cream soften, then spread ... of chocolate mixture. Freeze until ready for use. Maybe made several days before.
Crust: Crush cookies ... Middle: Spread softened ice cream over crust. Return ... or whipped cream and cherries on top. Serves 15-20 (depending on size).
Brew coffee in ... milk. When ready to serve punch, place ice cream in punch bowl, break in small pieces, then pour coffee mixture over it, mixing well.
Mix graham cracker ... real stiff). Spread over crust and freeze until firm. Partially thaw ice cream and spread on top. Keep frozen until ready to serve.
Mix together butter, ... soda and sour cream and add. Cream ... for 30 to 35 minutes in 9"x13" pan. Put on heat until boils. Reduce heat until forms ball.
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