|The Ice Cream Bible|
|by Tanya Linton|
Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.
Results 1 - 10 of 158 for unsweetened ice cream
Preheat oven to ... Spread 1/4 cup ice cream on bottom of ... Wrap in plastic, freeze at least 2 hours. CALORIES: 174, FAT 4 grams, Saturated Fat, 2 grams.
Spread softened ice cream into pie crusts. ... heat and add sugar, hot water and beaten eggs. Beat together well. Spread over pies and refreeze. Serves 12.
Mix milk, water, sugar, vanilla, eggs, and ice cream; mix in ... from freezer tub. Remove lid; take out dasher. Replace lid and repack with ice and salt.
Mix and pat ... mint chocolate chip ice cream.) Melt. Stir ... whites until fluffy. Fold into cooled mixture. Spread over frozen ice cream. Put into freezer.
1ST LAYER: Mix ... 3RD LAYER: Slice ice cream (approximately 1 1/4 ... crumbs over the top and freeze. This keeps well in freezer and can be made ahead.
In a pan ... Add 2 squares unsweetened chocolate (chopped). Cook ... until firm. Let ice cream stand at room ... temperature for a few minutes before serving.
Melt chocolate in ... aside to cool. Cream together butter and ... several hours in refrigerator. Serve topped with whipped cream or ice cream. Serves 6-7.
Spread vanilla wafer ... room temperature) and cream of tartar until ... 3 hours. Cut ice cream crosswise into ... Garnish, if desired. Yields 12-15 servings.
Spread crumbs on ... pudding, milk and ice cream. Pour into ... it. Melt together. Add more milk for thinner sauce. Pass bowl of sauce around with dessert.
Crush cookies; add ... 20 minutes. Spread ice cream over cookie base ... Combine ingredients and cook until thick. Spread over ice cream and return to freezer.
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