|by Janet Brinkworth|
These are the flourishes and finishing touches you can add to everyday dishes to transform ordinary recipes into stunning events.
Results 1 - 10 of 49 for unsweetened fruit salad
Result Page: 1
Cook pasta as ... serving bowl, add fruit, pasta. In ... and orange juice. Pour yogurt mix over salad. Toss gently to coat. Cover, chill at least 2 hours.
Drain pineapple juice into a small bowl. Dissolve Tang in pineapple juice. Put drained pineapple into a large bowl. Put bananas and apples into Tang ...
Drain fruit, reserving juice. ... fruit. Chill in refrigerator until syrupy, about 45 minutes. Fold in pecans, Cool Whip and lemon juice (if using pineapple).
In a small ... coconut (kiwis too). Pour lime mixture over them and toss until all fruit is coated. Serve at room temperature or slightly chilled. 4 servings.
Mix pie filling, pineapple, oranges and strawberries 24 hours before serving. Add bananas, just before serving. Keep refrigerated.
Prepare the fruit. Combine all ingredients for sauce and mix. Just before serving, pour Honey Orange Sauce over fruit. Serves 12.
Drain fruits, reserving juices. ... bowl; chill until partially set. Fold in fruit gently. Spoon into mold; chill until firm. Unmold onto serving plate.
Cut up 1 apple and mix together with other fruit and 1 box dry Jello instant sugar free vanilla pudding. You may also use other fresh fruits.
Prepare the fruit. Combine all ingredients for sauce and mix. Just before serving, pour Honey Orange Sauce over fruit. 12 servings.
Drain all fruit and cut into ... fruit sauce. Mix with mixer until smooth. Mix in fruit. Cover and chill. Yield: 10 (3/4 cup) servings. 1 serving = 2 fruits.
Result Page: 1
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