|by Andrew Barr|
This expose of the wine industry aims to provide wine drinkers with a guideline to getting the best value for money.
Results 1 - 10 of 49 for unsweetened fruit salad
Result Page: 1
Cook pasta as ... serving bowl, add fruit, pasta. In ... and orange juice. Pour yogurt mix over salad. Toss gently to coat. Cover, chill at least 2 hours.
Drain pineapple juice into a small bowl. Dissolve Tang in pineapple juice. Put drained pineapple into a large bowl. Put bananas and apples into Tang ...
Prepare the fruit. Combine all ingredients for sauce and mix. Just before serving, pour Honey Orange Sauce over fruit. 12 servings.
Cut up 1 apple and mix together with other fruit and 1 box dry Jello instant sugar free vanilla pudding. You may also use other fresh fruits.
Prepare the fruit. Combine all ingredients for sauce and mix. Just before serving, pour Honey Orange Sauce over fruit. Serves 12.
Drain all fruit and cut into ... fruit sauce. Mix with mixer until smooth. Mix in fruit. Cover and chill. Yield: 10 (3/4 cup) servings. 1 serving = 2 fruits.
Drain fruit, reserving juice. ... fruit. Chill in refrigerator until syrupy, about 45 minutes. Fold in pecans, Cool Whip and lemon juice (if using pineapple).
In a small ... coconut (kiwis too). Pour lime mixture over them and toss until all fruit is coated. Serve at room temperature or slightly chilled. 4 servings.
Drain fruits, reserving juices. ... bowl; chill until partially set. Fold in fruit gently. Spoon into mold; chill until firm. Unmold onto serving plate.
Mix pie filling, pineapple, oranges and strawberries 24 hours before serving. Add bananas, just before serving. Keep refrigerated.
Result Page: 1
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