|Mary Berrys Favorite Recipes|
|by Mary Berry|
The most popular family recipes of well-known cook Mary Berry are given here, covering soups and appetizers, fish and meat courses, poultry and ga...
1 - 10 of 49 for unsweetened fruit salad
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Cook pasta as ... serving bowl, add fruit, pasta. In ... and orange juice. Pour yogurt mix over salad. Toss gently to coat. Cover, chill at least 2 hours.
Drain fruit, reserving juice. ... fruit. Chill in refrigerator until syrupy, about 45 minutes. Fold in pecans, Cool Whip and lemon juice (if using pineapple).
Mix pie filling, pineapple, oranges and strawberries 24 hours before serving. Add bananas, just before serving. Keep refrigerated.
Drain pineapple juice into a small bowl. Dissolve Tang in pineapple juice. Put drained pineapple into a large bowl. Put bananas and apples into Tang ...
Prepare the fruit. Combine all ingredients for sauce and mix. Just before serving, pour Honey Orange Sauce over fruit. Serves 12.
Prepare the fruit. Combine all ingredients for sauce and mix. Just before serving, pour Honey Orange Sauce over fruit. 12 servings.
Drain fruits, reserving juices. ... bowl; chill until partially set. Fold in fruit gently. Spoon into mold; chill until firm. Unmold onto serving plate.
Drain all fruit and cut into ... fruit sauce. Mix with mixer until smooth. Mix in fruit. Cover and chill. Yield: 10 (3/4 cup) servings. 1 serving = 2 fruits.
In a small ... coconut (kiwis too). Pour lime mixture over them and toss until all fruit is coated. Serve at room temperature or slightly chilled. 4 servings.
Cut up 1 apple and mix together with other fruit and 1 box dry Jello instant sugar free vanilla pudding. You may also use other fresh fruits.
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