|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 217 for unsweetened coconut flakes
Butter a small ... cup of the coconut. Set aside. ... buttered, toasted coconut. Serve cold with whipped cream and garnish with chocolate curls, if desired.
In a mixing ... nuts, raisins or coconut (or any combination ... Don't make these on a rainy day! Makes about 5 to 6 dozen cookies, depending upon size.
These crisp cookies, ... oats or barley, coconut and sugar. In ... sodium, 124.4mg potassium, 21.5g carbohydrates, 2.4g fiber, 11.6g sugar, 2.3g protein.
Mix all together. ... 1 hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Using electric mixer, ... Mix well. Add coconut sugar, flour, cocoa, ... slow speed of mixer. Pour over marshmallow creme. Top with nuts. Serving Size: 12.
Preheat oven to ... and almond extracts, coconut and pecans; set ... Protein 7g; Vitamin A 2%DV*; Vitamin C 4%DV; Calcium 8%DV; Iron 10%DV *Daily Value
The test kitchen ... stir together oats, coconut, banana, pineapple, ... 2% folate. Hands-on time: 25 minutes Total time: 1 hour Makes: 10 cups . Hansen
1. Cut chicken ... and red pepper flakes in small bowl. ... peanut sauce, combine coconut milk, 3 tablespoons ... Serve with warm peanut sauce for dipping.
Combine all ingredients in a bowl and mix well. Drop from teaspoon 1" apart, on well greased baking sheet. Bake at 350 degrees for 10 to 12 minutes. ...
Dedicated with "Love" ... confectioners sugar, flaked coconut and vanilla. Mix ... Place paraffin and unsweetened chocolate in the ... kept a few weeks.
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