|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 52 for unsweetened chocolate truffles
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These decadent chocolate truffles include a salted ... chocolate flavor, use unsweetened cocoa powder. For ... Salt, Inc., used with permission. ® Salt
Place 1 layer ... cake top with truffles, sprinkles, and Buttercream ruching. Press chocolate sprinkles onto lower ... in refrigerator until ready to use.
Cook pie crust ... beat well. Melt chocolate together and cool ... 4 to 6 hours. Top with whipped cream or Cool Whip. Sprinkle chocolate jimmies on top.
Easy-to-make candies with chocolate and cream cheese. ... Chill. NOTE: If you are adventurous, try substituting the liqueur of your choice for the vanilla.
Melt chocolate and butter together. ... chocolate and cream together. Stir until smooth, spread over squares. Chill to set glaze. Store in refrigerator.
1. In heavy ... low heat, melt chocolate chips with sweetened ... above coatings. Chill 1 hour or until firm. Store at room temperature. (Makes 6 dozen.)
Preheat oven to ... combine the butter, chocolates and sugar, stirring ... over the chilled cake and spread the icing on the top and sides. Chill and serve.
In microwave or double boiler, melt unsweetened chocolate, 1 cup ... slightly puffed. Cool 3 to 4 minutes and transfer to wire rack. Dust with powdered sugar.
Heat oven to ... mixture and melted chocolate; process 5-10 ... 1 hour before serving. Serve with raspberry sauce. Store in refrigerator. 10-12 servings.
Lightly grease an ... same beaters, beat chocolate mixture until smooth ... your hands. Cut into thin slices and serve with whipped cream. 10-12 servings.
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