|The Complete Guide to French Cheeses|
|by Tomoko Yamada|
This guide gives an analytical profile of over 350 French cheeses. It describes each cheese's origins, constituents, shape, weight, fat content, b...
1 - 10 of 30 for unsweetened bakers chocolate pie
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Preheat oven to 325°F. Melt chocolate and butter in ... Pour into greased pie pan and bake ... Pie will be gooey in the middle but it is so yummy that way!
Cream butter. Add ... fluffy. Blend in chocolate. Add eggs, ... topping. Spoon into pie shell. Chill until ... with additional whipped topping, if desired.
Preheat oven to ... heavy saucepan, melt chocolate and butter together ... vanilla. Pour into pie shells and bake ... have a slight shake in the middle.
Blend sugar and ... vanilla and melted chocolate. Add first ... second egg; beat for 5 minutes. Pour into cool, baked pie shell. Place in freezer for 1 hour.
Melt chocolate and butter together ... 350 degrees for 35 minutes. You can garnish with Cool Whip, if desired. NOTE: It's easy to make 2 pies and freeze 1.
Cream butter with ... in 2 cooled chocolate squares, melted. Add ... Whip. Pour in cooled baked 9-inch pie shell. Chill until firm about 2 hours or freeze.
Microwave chocolate and butter in ... leaving a 1-inch border around the edge. Sprinkle with crushed cookies to resemble dirt. Cut into 16 wedges to serve.
Melt one stick ... medium heat. Melt chocolate; add 1 ... vanilla. Pour into 2 9-inch unbaked pie shells. Bake at 350 degrees for 30 minutes or unit done.
Whip cream with ... in refrigerator. Melt chocolate in double boiler ... blended. Pour into pie shell and refrigerate ... whipped cream and powdered sugar.
Add chocolate to milk and ... vigorously. Return to double boiler and cook until thickened, stirring constantly. Add butter and vanilla. Cool. Pour into shell.
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