|Spices (v. 1)|
|by Fabienne Gambrelle|
The first volume of this gift set traces the fascinating history of spices from their use in Ancient Greece and Rome, and their discovery by Europ...
1 - 10 of 58 for unsweetened bakers chocolate fudge
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Preheat oven to 325°F. Melt chocolate and butter in ... 19 or 20 minutes - DON'T OVER COOK! Pie will be gooey in the middle but it is so yummy that way!
Make brownie mix ... package directions adding chocolate chips and pecans. ... the touch. Melt unsweetened chocolate and allow ... small bars or squares.
Cream together fructose ... is dissolved. Add chocolate and cook over ... Remove from heat. Add vanilla and butter; stir until creamy. Spread over cake.
Melt: Prepare brownie ... as needed. Spread over cooled brownies. Prepare chocolate sauce and dribble over brownies from a spoon or cake decorating tube.
Heat chocolate with water over ... small amount of additional milk if frosting thickens. Yields 2 1/2 cups. Garnish with walnuts, optional. Serves many.
Place in saucepan chocolate, finely cut, ... over hot water. Makes enough frosting for tops of two 8-inch layers or top and sides of 8 x 12 x 2-inch cake.
Preparation time: 15 ... Melt butter with chocolate over low heat, ... for marble effect. Bake at 350 degrees for 30 minutes. Cut into bars. Makes 2 dozen.
Melt chocolate, set aside ... blend in sugar. Add melted chocolate and vanilla, mix well. Add nuts. Press into buttered 8x8 inch pan. Refrigerate 15 minutes.
Combine butter, milk ... Add all three chocolates (one at a ... melted. Add vanilla and nuts. Mix well. Pour into a buttered jelly roll pan. Chill until firm.
Melt chocolate and butter together ... pan. Bake in slow oven (325 degrees) about 40 minutes. Cool in pan. Cut into squares. Makes about 3 dozen brownies.
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