|A Taste of Cuba|
|by Beatriz Llamas|
Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources.
1 - 10 of 58 for unsweetened bakers chocolate fudge
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Preheat oven to 325°F. Melt chocolate and butter in ... 19 or 20 minutes - DON'T OVER COOK! Pie will be gooey in the middle but it is so yummy that way!
Make brownie mix ... package directions adding chocolate chips and pecans. ... the touch. Melt unsweetened chocolate and allow ... small bars or squares.
Melt: Prepare brownie ... as needed. Spread over cooled brownies. Prepare chocolate sauce and dribble over brownies from a spoon or cake decorating tube.
Cream together fructose ... is dissolved. Add chocolate and cook over ... Remove from heat. Add vanilla and butter; stir until creamy. Spread over cake.
Heat chocolate with water over ... small amount of additional milk if frosting thickens. Yields 2 1/2 cups. Garnish with walnuts, optional. Serves many.
Preparation time: 15 ... Melt butter with chocolate over low heat, ... for marble effect. Bake at 350 degrees for 30 minutes. Cut into bars. Makes 2 dozen.
Combine butter, milk ... Add all three chocolates (one at a ... melted. Add vanilla and nuts. Mix well. Pour into a buttered jelly roll pan. Chill until firm.
Melt chocolate and butter together ... pan. Bake in slow oven (325 degrees) about 40 minutes. Cool in pan. Cut into squares. Makes about 3 dozen brownies.
Melt chocolate, set aside ... blend in sugar. Add melted chocolate and vanilla, mix well. Add nuts. Press into buttered 8x8 inch pan. Refrigerate 15 minutes.
Place in saucepan chocolate, finely cut, ... over hot water. Makes enough frosting for tops of two 8-inch layers or top and sides of 8 x 12 x 2-inch cake.
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