|The Gastronomical Me|
|by M. F. K. Fisher|
In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she ...
Tip: Try cabbage rolls for more results.
Results 1 - 5 of 5 for unstuffed cabbage rolls
Cook rice until ... Chop head of cabbage finely. Layer alternately cabbage, meat mixture and rice. End with sauce. Cover and bake at 350 degrees for 1 hour.
1 lb. ground ... very well.) Place cabbage, onion and ... sauce over. Let cook in slow cooker 5 to 6 hours. Or in medium (350 degrees) oven for about 1 hour.
Pour boiling water over cabbage and drain. Brown ... onion, salt and pepper. Mix together all ingredients. Bake, covered at 350 degrees for 1 1/2 hours.
Pour boiling water over cabbage and drain. Brown ... onion, salt and pepper. Mix together all ingredients. Bake covered at 350 degrees for about 1 1/2 hours.
Cut cabbage in chunks and ... drain. Brown ground beef and onion with salt and pepper. Mix all together and bake uncovered at 350 degrees for 1 1/2 hours.
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