|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try cabbage beef for more results.
1 - 10 of 18 for unstuffed cabbage beef
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Place cabbage in large baking ... pour over cabbage and rice. Cover and bake at 400 degrees for 30 minutes or until rice is tender. Yield: 6 to 8 servings.
Cut cabbage in chunks and ... drain. Brown ground beef and onion with salt and pepper. Mix all together and bake uncovered at 350 degrees for 1 1/2 hours.
Brown beef with onion and ... until cooked. Simmer cabbage with tomato soup ... directions. Combine all in large saucepan and simmer for 1 hour. Season to taste.
Cut up cabbage and place in ... tomatoes; mix rice, beef, egg and ... Cover, bring to boil; lower heat to simmer for 1 hour. Makes approximately 25 balls.
Shred cabbage and place in ... soup and water. Add bouillon and pour over mixture in baking dish. Cover with foil and bake at 350°F for 1 1/4 hours.
Pour boiling water over cabbage and drain. Brown ground beef with onion, salt ... together all ingredients. Bake covered at 350 degrees for about 1 1/2 hours.
Cut cabbage in wedges or ... briefly. Mix ground beef, egg, salt ... pot; lower heat and simmer gently for 2 1/2 hours. Freezes well. Yield: 6 servings.
Brown meat and ... raw rice. Place cabbage in casserole. Top with hamburger mixture. Top with tomato mixture. Bake covered 350 degrees for 2 to 2 1/2 hours.
Chop cabbage into large pieces. ... rice. Place mixture on top of cabbage. Cover all with mixed soup and water. Bake covered at 350 degrees for one hour.
Pour boiling water over cabbage and drain. Brown ground beef with onion, salt ... together all ingredients. Bake, covered at 350 degrees for 1 1/2 hours.
Result Page: 1
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