|Crafty Fast Food|
|by Oz Clarke|
Published to accompany "Food and Drink", all Michael Barry's 100 recipes use partly prepared, supermarket convenience ingredients to achieve a fin...
1 - 10 of 32 for unstuffed cabbage
Result Page: 1
Place cabbage in large baking ... pour over cabbage and rice. Cover and bake at 400 degrees for 30 minutes or until rice is tender. Yield: 6 to 8 servings.
Chop cabbage into large pieces. ... rice. Place mixture on top of cabbage. Cover all with mixed soup and water. Bake covered at 350 degrees for one hour.
1 lb. ground ... very well.) Place cabbage, onion and ... sauce over. Let cook in slow cooker 5 to 6 hours. Or in medium (350 degrees) oven for about 1 hour.
Cut cabbage in wedges or ... approximately). Place on top of cabbage mixture. Cover pot; lower heat and simmer gently for 2 1/2 hours. Freezes well. Yield: 6 servings.
Pour boiling water over cabbage and drain. Brown ... onion, salt and pepper. Mix together all ingredients. Bake, covered at 350 degrees for 1 1/2 hours.
Pour boiling water over cabbage and drain. Brown ... onion, salt and pepper. Mix together all ingredients. Bake covered at 350 degrees for about 1 1/2 hours.
Cook rice until ... Chop head of cabbage finely. Layer alternately cabbage, meat mixture and rice. End with sauce. Cover and bake at 350 degrees for 1 hour.
Cook rice according ... 1/3 of the cabbage in a 3-quart ... ending with cabbage and sauce. Cover. Bake at 375 degrees for 1 hour or until cabbage is tender.
Wash cabbage and drain. Put ... brown sugar and 1/2 teaspoon salt in bowl and stir. Put meatballs on cabbage, pour sauce over meatballs. Cook for 1 hour.
Cut cabbage in wedges or ... Cover pot; lower heat and simmer gently for 2 1/2 hours. Add raisins last 45 minutes. Makes about 10 servings and freezes well.
Result Page: 1
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