|The Best of India: A Cookbook|
|by Balraj Khanna|
From Sweet Lamb in Almond Sauce to Spicy Pork Vindaloo, these dishes feature the fragrant complexity of India's diverse cusine.
1 - 10 of 32 for unstuffed cabbage
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Place cabbage in large baking ... pour over cabbage and rice. Cover and bake at 400 degrees for 30 minutes or until rice is tender. Yield: 6 to 8 servings.
1 lb. ground ... very well.) Place cabbage, onion and ... sauce over. Let cook in slow cooker 5 to 6 hours. Or in medium (350 degrees) oven for about 1 hour.
Pour boiling water over cabbage and drain. Brown ... onion, salt and pepper. Mix together all ingredients. Bake, covered at 350 degrees for 1 1/2 hours.
Cook rice according ... 1/3 of the cabbage in a 3-quart ... ending with cabbage and sauce. Cover. Bake at 375 degrees for 1 hour or until cabbage is tender.
Wash cabbage and drain. Put ... brown sugar and 1/2 teaspoon salt in bowl and stir. Put meatballs on cabbage, pour sauce over meatballs. Cook for 1 hour.
Cut cabbage in wedges or ... approximately). Place on top of cabbage mixture. Cover pot; lower heat and simmer gently for 2 1/2 hours. Freezes well. Yield: 6 servings.
Cut cabbage in wedges or ... Cover pot; lower heat and simmer gently for 2 1/2 hours. Add raisins last 45 minutes. Makes about 10 servings and freezes well.
Cook rice until ... Chop head of cabbage finely. Layer alternately cabbage, meat mixture and rice. End with sauce. Cover and bake at 350 degrees for 1 hour.
Pour boiling water over cabbage and drain. Brown ... onion, salt and pepper. Mix together all ingredients. Bake covered at 350 degrees for about 1 1/2 hours.
Chop cabbage into large pieces. ... rice. Place mixture on top of cabbage. Cover all with mixed soup and water. Bake covered at 350 degrees for one hour.
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