|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 67 for unsalted ham
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Rinse split peas ... to boil. Add ham bone, celery, 1 ... the sherry, pepper and remaining 2 tablespoons parsley. Heat through, and serve immediately. .
In a large ... than one slice ham to fit at ... hot. Makes 4 servings. Per serving: Cal: 137, Fat: 9g, Chol: 53mg, Carb: 0g, Sod: 78mg, Pro 15g, Fib 0g.
Remove pie crust ... Add the diced ham in an even ... quiche. Bake 45 minutes Gently remove to cooling rack. Cool 10 minutes. Cut into 4 or 6 slices, serve.
Prepare rice according ... Add green onions, ham, garlic, mushrooms, ... the corner of the baggie - then turn baggie inside out over skillet to remove).
1. Melt butter in large saute pan, add bacon and prosciutto, saute for 2 minutes. Leave in pan. 2. In bowl, stir egg yolks, heavy cream, pepper and ...
1. Melt butter ... minutes. 2. Add ham bone, peas and ... bone and stir back into soup. Season with salt and pepper. Serve hot. Total calories per cup: 219.
Line a 6 ... with half the ham, overlapping slices ... sauce. To make sauce: Combine the following ingredients in small bowl, chill. Makes 6 to 8 servings.
Mix liquids and butter; add potatoes and onions. Cook until done, 12 to 15 minutes. Mix cracker crumbs and seasonings. Add to potato and onion ...
Melt butter in ... high heat, whisking constantly until bubbly and thick. Remove from heat and stir in orange segments. Pour over ham steak and keep hot.
Preparation and cooking ... bay leaf. Add ham, tomatoes, pepper, ... salad to pretty glass bowl and garnish with additional chopped parsley, if desired.
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