Results 1 - 10 of 34 for unpeeled sweet potato

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In a large pan, boil potatoes until tender. When done, cool, peel, and cube. Chop eggs, celery, and onion. In a large bowl, combine the mayonnaise, ...

Wash potatoes and ... ingredients; stir well, and pour over potato mixture. Toss gently; cover and chill. Yield: 9 servings (72 calories per 1/2 cup serving).

Boil the sweet potatoes until tender, ... to 30 minutes at 350 degrees. Calories: 108. Protein: 1 gram. Fat: 4 grams. Sodium: 15 grams. Cholesterol: 0 mg.

Cook sweet potatoes in boiling ... over apple mixture. Spoon over sweet potatoes. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.

In heavy 3 quart saucepan, cook potatoes in 4 cup boiling water with 1/2 teaspoon salt for 15-18 minutes or until almost tender. Drain; cut potatoes ...

Place 1/2 the ... add rest of sweet potatoes. Combine pineapple, ... sprinkle with coconut. Cover and bake in 325 degree oven for 35 to 45 minutes. Serves 6.

Combine first 3 ingredients in a large bowl. Stir well. Pour dressing over sweet potato mixture. Stir well. Cover and chill. Yield: 6-8 servings.

Cook sweet potatoes in boiling ... colored; stir into potato mixture. Beat egg ... fold into potato mixture. Spoon into an ungreased 1 quart souffle dish.

Cook potatoes until tender about 15 minutes. Then cut into 1/4 inch slices. Cook beans in boiling water until crisp and tender about 1 1/2 to 2 ...

Wash potatoes and ... ingredients; stir well and pour over potato mixture. Toss gently; cover and chill. Yield: 9 servings (72 calories per 1/2 cup serving).

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