|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 34 for unpeeled sweet potato
Result Page: 1
In a large pan, boil potatoes until tender. When done, cool, peel, and cube. Chop eggs, celery, and onion. In a large bowl, combine the mayonnaise, ...
Cook sweet potatoes in boiling ... colored; stir into potato mixture. Beat egg ... fold into potato mixture. Spoon into an ungreased 1 quart souffle dish.
Wash potatoes and ... ingredients; stir well, and pour over potato mixture. Toss gently; cover and chill. Yield: 9 servings (72 calories per 1/2 cup serving).
Boil the sweet potatoes until tender, ... to 30 minutes at 350 degrees. Calories: 108. Protein: 1 gram. Fat: 4 grams. Sodium: 15 grams. Cholesterol: 0 mg.
Cook sweet potatoes in boiling ... over apple mixture. Spoon over sweet potatoes. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.
Wash potatoes and ... ingredients; stir well and pour over potato mixture. Toss gently; cover and chill. Yield: 9 servings (72 calories per 1/2 cup serving).
Cook potatoes until tender about 15 minutes. Then cut into 1/4 inch slices. Cook beans in boiling water until crisp and tender about 1 1/2 to 2 ...
Place 1/2 the ... add rest of sweet potatoes. Combine pineapple, ... sprinkle with coconut. Cover and bake in 325 degree oven for 35 to 45 minutes. Serves 6.
In heavy 3 quart saucepan, cook potatoes in 4 cup boiling water with 1/2 teaspoon salt for 15-18 minutes or until almost tender. Drain; cut potatoes ...
Combine first 3 ingredients in a large bowl. Stir well. Pour dressing over sweet potato mixture. Stir well. Cover and chill. Yield: 6-8 servings.
Result Page: 1
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