|Practical Cook Book|
|by Suzanne Tracy|
Based upon her practical experience as a cookery teacher, Suzanne Tracy's 1908 Practical Cook Book puts into print many of the lessons and recipes...
1 - 10 of 22 for unleavened flour
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The idea for this recipe came from I Kings 17:10-16, the story of Elijah and the widow. Combine the ingredients, then put dough onto floured surface. ...
Mix all the ingredients together until a dough forms, extra kneading will toughen the final product so avoid mixing longer than necessary to form a ...
In a large bowl, combine the flour, baking powder ... maple syrup. NOTES: Makes between 18 and 22 four inch pancakes. Pancakes may be frozen and reheated.
In a large bowl, combine flour, baking powder ... each pancake. When underside is golden, flip pancake and cook 30 seconds more. Yield 18 (4-inch) pancakes.
Mix flour and butter. Add ... portions. Roll to 9 1/2 x 13-inches. Prick with fork. Bake on ungreased cookie sheets at 325°F for approximately 30 minutes.
Blend ingredients together like pie crust. Stir in 6 tablespoons milk or as much as is needed. Bake at 350 degrees for 45 minutes.
Sift flour, sugar and ... to the board without the need to add too much flour. Cut into 1/2 inch squares. Bake at 375°F for 15-20 minutes or until done.
Cut flour into butter until ... 10 minutes or until done in center. Edges will be brown. Lift bread from pan at once. When cool, will break apart easily.
Combine flour and melted butter, ... ruler to mark in 1 inch strips. Prick strips with a fork. Bake at 350 degrees until very light brown. Break strips.
Makes 2 loaves. ... flat loaves (add flour if too sticky). ... for 20 minutes. Test doneness with wooden pick and bake longer if not dry enough in center.
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