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Results 1 - 10 of 17 for unleavened bread.

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1. UNLEAVENED BREAD
The idea for this ... for 20 minutes. This bread is suitable for the Lord's Supper if you are a member of the Church of Christ. . Church
Ingredients: 3  (oil ...)
2. UNLEAVENED COMMUNION BREAD
Sift flour, sugar and salt together. Cut in shortening using two knives. Add a little bit of milk at a time, and only enough to form into a dough. ...
Ingredients: 5  (flour .. milk .. salt .. sugar ...)
3. UNLEAVENED LOW SALT BREAD
Makes 2 loaves. Mix together, knead and mold into 2 long, rather flat loaves (add flour if too sticky). Place on floured cookie tin. Bake at 425 ...
Ingredients: 6  (egg .. soda ...)
4. COMMUNION BREAD (UNLEAVENED)
Blend ingredients together like pie crust. Stir in 6 tablespoons milk or as much as is needed. Bake at 350 degrees for 45 minutes.
Ingredients: 4  (flour .. salt .. sugar ...)
5. COMMUNION (UNLEAVENED) BREAD
Combine flour and melted butter, and mix as you would pie dough. Add milk and mix thoroughly. Knead on cookie sheet about 30 minutes to remove all ...
Ingredients: 3  (flour .. milk ...)
6. GOLDEN DISCS (UNLEAVENED BREAD)
Combine the flour and salt. Add enough water to make a dough that will clean the sides of the bowl and can be gathered into a ball. Turn out onto a ...
Ingredients: 3  (flour .. salt ...)
7. UNLEAVENED BREAD
Mix together the dry ingredients. Rub in the shortening as you would pie crust or biscuits. Mixture will be sticky. Press into two 9 inch pie tins or ...
Ingredients: 5  (flour .. honey .. oil .. soda ...)
8. UNLEAVEN BREAD
Combine all ingredients, taking care not to overmix as dough may get too hard (use a little more liquid to keep it soft). Divide dough into 8 large ...
Ingredients: 7  (flour .. honey .. oil .. salt ...)
9. UNLEAVEN COMMUNION BREAD
Allow cream cheese and butter to soften to room temperature. Blend together with mixer. Mix in 1/2 flour and all of salt. Then blend remaining flour ...
Ingredients: 5  (flour .. salt ...)
10. UNLEAVENED BREAD (COMMUNION)
Mix to follow fork (or until dough comes away from sides of bowl). Form into round loaf, score top. Bake at 425 degrees for 12 to 15 minutes.
Ingredients: 4  (flour .. salt ...)
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