- 1. UNLEAVENED BREAD
- The idea for this ... for 20 minutes. This bread is suitable for the Lord's Supper if you are a member of the Church of Christ. . Church
Ingredients: 3 (oil ...)
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- 2. UNLEAVENED COMMUNION BREAD
- Sift flour, sugar and salt together. Cut in shortening using two knives. Add a little bit of milk at a time, and only enough to form into a dough. ...
Ingredients: 5 (flour .. milk .. salt .. sugar ...)
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- 3. UNLEAVENED LOW SALT BREAD
- Makes 2 loaves. Mix together, knead and mold into 2 long, rather flat loaves (add flour if too sticky). Place on floured cookie tin. Bake at 425 ...
Ingredients: 6 (egg .. soda ...)
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- 4. COMMUNION BREAD (UNLEAVENED)
- Blend ingredients together like pie crust. Stir in 6 tablespoons milk or as much as is needed. Bake at 350 degrees for 45 minutes.
Ingredients: 4 (flour .. salt .. sugar ...)
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- 5. COMMUNION (UNLEAVENED) BREAD
- Combine flour and melted butter, and mix as you would pie dough. Add milk and mix thoroughly. Knead on cookie sheet about 30 minutes to remove all ...
Ingredients: 3 (flour .. milk ...)
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- 6. GOLDEN DISCS (UNLEAVENED BREAD)
- Combine the flour and salt. Add enough water to make a dough that will clean the sides of the bowl and can be gathered into a ball. Turn out onto a ...
Ingredients: 3 (flour .. salt ...)
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- 7. UNLEAVENED BREAD
- Mix together the dry ingredients. Rub in the shortening as you would pie crust or biscuits. Mixture will be sticky. Press into two 9 inch pie tins or ...
Ingredients: 5 (flour .. honey .. oil .. soda ...)
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- 8. UNLEAVEN BREAD
- Combine all ingredients, taking care not to overmix as dough may get too hard (use a little more liquid to keep it soft). Divide dough into 8 large ...
Ingredients: 7 (flour .. honey .. oil .. salt ...)
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- 9. UNLEAVEN COMMUNION BREAD
- Allow cream cheese and butter to soften to room temperature. Blend together with mixer. Mix in 1/2 flour and all of salt. Then blend remaining flour ...
Ingredients: 5 (flour .. salt ...)
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- 10. UNLEAVENED BREAD (COMMUNION)
- Mix to follow fork (or until dough comes away from sides of bowl). Form into round loaf, score top. Bake at 425 degrees for 12 to 15 minutes.
Ingredients: 4 (flour .. salt ...)
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